Dietary labels on the menu

A = Contains allergens.

Contains some of the following allergens: Cereals containing gluten, namely wheat, rye, barley, oats and products made of these cereals, Crustaceans and products thereof, Eggs and products thereof, Fish and products thereof, Peanuts and products thereof, Soy beans and products thereof, Milk and products thereof (including lactose), Nut and products thereof, Celery and products thereof, Mustard and products thereof, Sesame seeds and products thereof, Sulphur dioxide and sulphites , Lupin and products thereof, Molluscs and products thereof.

Please ask our staff for more detailed information about allergenic ingredients. 

L = Lactose-free

M = Milk-free

VL = Low lactose

G = Gluten-free

Ask for glut. = Gluten-free option available upon request.

(#) In accordance with Kela’s recommendations for university meals