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Antell’s restaurants and cafés offer delicious food and enjoyable experiences across Finland.
At Antell, great taste comes first – since 1880.

Janette Havia

Sales Manager, new accounts

My absolute favourites among the world's cuisines are Italian and Vietnamese. One charms with its traditional richness, the other with its freshness and herbs.

Merja Elfvengrén

Regional Director

My favourite cottage treat is pike patties made from pike I've caught myself and grilled over an open fire.

Jari Lehto

Regional Manager

For me, food is more than just nourishment.

Päivi Hjelm

Regional Manager

Authentic Finnish flavours make my mouth water: new potatoes, rye bread and butter-fried perch fillet!

Satu Seppänen

Regional Manager

Food is an essential part of my overall wellbeing.

Tomi Lantto

Operarations Lead

Is there anything better than homemade spinach pancakes with lacy edges?

Varpu Jokela

Executive Assistant

A versatile and tasty lunch is the highlight of the workday.