Antell Lars
Lars Sonckin kaari 10, 02600 Espoo
020 770 2147
antell.lars@antell.fi
Restaurant
Tue – Thu 10.45 – 13.30
Lunch
Tue – Thu 10.45 – 13.30

At Antell Lars, you can enjoy a fresh soup and salad lunch from Tuesday to Thursday for just €9.90.
Planning a business lunch or a private dining occasion for 15–20 people? We are happy to arrange a dining experience to suit your needs. Please make an advance reservation by email at antell.stella@antell.fi or contact Restaurant Manager Kalle Kontu at kalle.kontu@antell.fi.
Please make your reservation at least one week in advance.
RESTAURANT MANAGER
020 770 2090At Antell Lars, you can enjoy a fresh soup and salad lunch from Tuesday to Thursday for just €9.90.Planning a business lunch or a private dining occasion for 15–20 people? We are happy to arrange a dining experience to suit your needs. Please make an advance reservation by email at antell.stella@antell.fi or contact Restaurant Manager Kalle Kontu at kalle.kontu@antell.fi.Please make your reservation at least one week in advance.
Allergens: Nuts and products thereof, Sulphur dioxide and sulphites
Please note that ingredients may change from those listed. If you have any allergies, please check with the staff.
Nutritional values (100 g): 50.28 kcal energy, 6.11 g carbohydrate, 0.62 g protein, 2.15 g fat, 0.73 g of which saturated fat, 0.67 g sugar, 0.71 g salt, 1.72 g dietary fibre
Carbon footprint: 0.12 CO₂ e kg/100g
Ingredients: Jerusalem artichoke dice, Water, Almond drink, Mashing potato, peeled, Onion dice, White wine, non-alcoholic, Margarine, 75%, frying and baking, Salt, Parsley, Thyme, White pepper powder
Allergens: Cereals containing gluten
Please note that ingredients may change from those listed. If you have any allergies, please check with the staff.
Nutritional values (100 g): 441 kcal energy, 67 g carbohydrate, 11 g protein, 13 g fat, 2.1 g of which saturated fat, 3.6 g sugar, 1.8 % salt, 3.8 g dietary fibre
Allergens: Sulphur dioxide and sulphites
Please note that ingredients may change from those listed. If you have any allergies, please check with the staff.
Nutritional values (100 g): 562.36 kcal energy, 2.34 g carbohydrate, 0.64 g protein, 61.87 g fat, 4.34 g of which saturated fat, 2.23 g sugar, 0.78 g salt, 0.86 g dietary fibre
Carbon footprint: 0.25 CO₂ e kg/100g
Ingredients: Rapeseed oil, White balsamic vinegar, Parsley, Basil, Rucola, Salt
Allergens: Sulphur dioxide and sulphites
Please note that ingredients may change from those listed. If you have any allergies, please check with the staff.
Nutritional values (100 g): 64.43 kcal energy, 5.7 g carbohydrate, 7.47 g protein, 1.05 g fat, 0.07 g of which saturated fat, 0.68 g sugar, 0.51 g salt, 0.6 g dietary fibre
Carbon footprint: 0.13 CO₂ e kg/100g
Ingredients: Water, Potato dice, Chicken fillet strip, cooked, unflavoured, FI, Crushed tomato, canned, Onion dice, Red bell pepper, Chicken stock powder, Leaf parsley, Crushed garlic, Bell pepper powder, Caraway seed, Coarsely ground black pepper, Thyme
Allergens: Sulphur dioxide and sulphites
Please note that ingredients may change from those listed. If you have any allergies, please check with the staff.
Nutritional values (100 g): 49.53 kcal energy, 3.82 g carbohydrate, 4.03 g protein, 1.74 g fat, 0.82 g of which saturated fat, 0.89 g sugar, 0.91 g salt, 1.02 g dietary fibre
Carbon footprint: 0.19 CO₂ e kg/100g
Ingredients: Water, Sauteet beef mince, FI, Cabbage, Potato dice, Carrot, peeled, Parsnip, peeled, Onion dice, Vegetable stock powder, Salt, Parsley, Broth powder, Marjoram, Coarsely ground black pepper, Bay leaf