Antell – genuinely good
For us, food is a matter of the heart. Antell’s homemade means food prepared in our own kitchens, using high-quality ingredients – food that tastes good and feels good.
Our core mission is
to enhance the wellbeing of our customers’ work communities. We design each restaurant’s concept based on the needs of our customer companies. Our longest-standing customer relationships date back to the 1980s.
We collect daily feedback on the taste of our food.
How is sustainability reflected at Antell?
At Antell, sustainability means concrete everyday actions, shared practices and caring.
Our values are
Taste
Enthusiasm
Solution-oriented approach
Caring
Antell is a Finnish family business dating back to 1880
Antell began with handmade bread and has been passed down from generation to generation, evolving with the times. Today, Antell operates nationwide. The values of a family business, long tradition and reliability still guide the operations.