Antell Acqua

  • Tammasaarenkatu 1-5, 00180 Helsinki
  • 020 770 2251
  • [email]
  • Open  11am–1.30pm
  • Lunch  11am–1.30pm

Greetings from the restaurant

Lunch is served as plate portions. Each lunch option includes a side salad from the buffet, coffee and the dessert of the day.

 

 

Welcome to enjoy delicious lunch!

Welcome to our restaurant! The delicious ala carte lunch is served every weekday, burgers and soup are available daily. Why not enjoy a nice glass of wine or a beer with your lunch? Naturally, an alcohol free selection of beverages also available.

Lunch – week 14

(31.3.-6.4.2025)

Lunch includes side salad from buffet and specialty coffee and dessert. Most of our dishes are also modified as vegetarian or vegan, don't hesitate to ask more from our staff.

Wednesday 2.4.

  • Flat bread with feta cheese, avokado, semi dried tomato, pomegranate seeds, pesto and arugula (L, A)
  • Bouillabaisse; fish soup with tomato and shrimps & aioli (D, G, A)
  • Beef burger with paprika mayonnaise, chorizo, roasted bell pepper and cheddar, fries (L, A)
  • Chicken wallenberg, mashed potatoes with root vegetables and sour creme chives dressing (L, G, A)

Thursday 3.4.

  • Flat bread with feta cheese, avokado, semi dried tomato, pomegranate seeds, pesto and arugula (L, A)
  • Bouillabaisse; fish soup with tomato and shrimps & aioli (D, G, A)
  • Beef burger with paprika mayonnaise, chorizo, roasted bell pepper and cheddar, fries (L, A)
  • Smoked salmon pasta (L, A)

Friday 4.4.

  • Flat bread with feta cheese, avokado, semi dried tomato, pomegranate seeds, pesto and arugula (L, A)
  • Bouillabaisse; fish soup with tomato and shrimps & aioli (D, G, A)
  • Beef burger with paprika mayonnaise, chorizo, roasted bell pepper and cheddar, fries (L, A)
  • Flank steak with chimichurri, broccolini and roasted potato (D, G, A)

We reserve the right to changes. (Veg) Vegan (D) Dairy free (L) Lactose free (LL) Low in lactose (G) Gluten free (A) Includes allergens. Includes some of the following allergens: eggs and egg products, milk and dairy products, shellfish, molluscs, fish, peanuts, sesame, soya, sulphur dioxide and sulphites, nuts, cereal’s containing gluten, celery, mustard and lupin.
We use meat from Finland. We will notify in writing if the origin is some other country.

Lounaaseen sisältyy lisäkesalaatti buffetista sekä erikoiskahvi tai kahvi ja jälkiruoka. Useimmat ruoat ovat muokattavissa kasvis- tai vegaani vaihtoehdoksi, kysythän lisää henkilökunnaltamme.

Keskiviikko 2.4.

  • Pannuleipä fetajuustolla, avokadoa, semi kuivattua tomaattia, granaattiomenan siemeniä, pestoa ja rucolaa (L, A)
  • Bouillabaisse; tomaattinen kalakeitto katkaravuilla ja aiolia (M, G, A)
  • Naudanlihahampurilainen, paprikamajoneesia, chorizoa, paahdettua paprikaa ja cheddaria, ranskalaiset (L, A)
  • Wallenbergin pihvit kanasta, juuresmuusia ja ruohosipuli-kermaviilikastiketta (L, G, A)

Torstai 3.4.

  • Pannuleipä fetajuustolla, avokadoa, semi kuivattua tomaattia, granaattiomenan siemeniä, pestoa ja rucolaa (L, A)
  • Bouillabaisse; tomaattinen kalakeitto katkaravuilla ja aiolia (M, G, A)
  • Naudanlihahampurilainen, paprikamajoneesia, chorizoa, paahdettua paprikaa ja cheddaria, ranskalaiset (L, A)
  • Savulohipasta (L, A)

Perjantai 4.4.

  • Pannuleipä fetajuustolla, avokadoa, semi kuivattua tomaattia, granaattiomenan siemeniä, pestoa ja rucolaa (L, A)
  • Bouillabaisse; tomaattinen kalakeitto katkaravuilla ja aiolia (M, G, A)
  • Naudanlihahampurilainen, paprikamajoneesia, chorizoa, paahdettua paprikaa ja cheddaria, ranskalaiset (L, A)
  • Flank steak, chimichurria, varsiparsakaalia ja paahdettua perunaa (M, G, A)

Oikeus muutoksiin pidätetään. (Veg) Vegaaninen (M) Maidoton (L) Laktoositon (VL) Vähälaktoosinen (G) Gluteeniton (A) Sis. allergeeneja. Kysy tarkemmat tiedot allergisoivista raaka-aineista henkilökunnalta.
(#) Kelan korkeakouluruokailusuosituksen mukainen. Käytämme suomalaista lihaa. Ilmoitamme kirjallisesti mikäli alkuperämaa on joku muu.

Restaurant manager

Elisa  Huuskonen

Elisa Huuskonen

Restaurant manager
020 770 2251

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