Antell Sokeri

  • Sokeritehtaantie 20, 02460 Kantvik
  • 0405056061
  • [email]
  • Open Mon–Fri 7.30am–1pm
  • Café Mon–Fri 7.30am–1pm
  • Lunch Mon–Fri 10.15–12.30am
  • Breakfast Mon–Fri 7.30–9.30am

Takeaway

You can buy tasty home-made lunch also for takeaway from our restaurant daily. We also sell seasonal treats and coffee!

Lunch – week 17

(21.-27.4.2025)

Monday 21.4.

Closed

Tuesday 22.4.

  • Swedish hash (L, G, A)
  • Hollandaise-gratinated saithe fillets (LL, G, A)
  • Feta and vegetable patties (LL, G, A), Mango and yogurt dressing (L, G, A)
  • Dauphinoise potatoes (L, G, A)
  • Rosemary-roasted beetroot (Veg, D, L, G, A)
  • Soup of the day (L, G, A)

Wednesday 23.4.

  • Homemade lindström patties (L, A), Creamy pepper sauce (L, G, A)
  • Chicken Thai style (L, G, A)
  • Chili con Härkis (L, G, A)
  • Rice (L, G, A)
  • Roasted carrot and parsnip (D, L, G, A)
  • Soup of the day (L, G, A)

Thursday 24.4.

  • Pea soup, dessert included prize (D, L, G, A)
  • Beef stifado - Greek meat stew (L, G, A)
  • Bean goulash (L, G, A)
  • Curry-spiced rice (D, L, G, A)
  • Vegetable pea soup (D, L, G, A)
  • (L, A)

Friday 25.4.

  • Whiskey BBQ burger (L, A)
  • Fish and rye bread burgers (L, A)
  • Vegetarian burgers Mexican style (L, A)
  • Country style fries (D, L, G)
  • Roasted cauliflower and broccoli (Veg, D, L, G, A)
  • Soup of the day (L, G, A)

We reserve the right to changes. (Veg) Vegan (D) Dairy free (L) Lactose free (LL) Low in lactose (G) Gluten free (A) Includes allergens. Includes some of the following allergens: eggs and egg products, milk and dairy products, shellfish, molluscs, fish, peanuts, sesame, soya, sulphur dioxide and sulphites, nuts, cereal’s containing gluten, celery, mustard and lupin.
We use meat from Finland. We will notify in writing if the origin is some other country.

Maanantai 21.4.

Suljettu

Tiistai 22.4.

  • Pyttipannu (L, G, A)
  • Hollandaisegratinoidut seifileet (VL, G, A)
  • Feta-kasvispihvit (VL, G, A), Mango-jogurttikastike (L, G, A)
  • Kermaperunat (L, G, A)
  • Rosmariinipunajuuret (Veg, M, L, G, A)
  • Päivän keitto / Soup of the day (L, G, A)

Keskiviikko 23.4.

  • Itte tehty lindströminpihvit (L, A), Kermainen pippurikastike (L, G, A)
  • Kanaa Thaimaalaisittain (L, G, A)
  • Chili con härkis (L, G, A)
  • Riisi (L, G, A)
  • Paahdettu porkkana ja palsternakka (M, L, G, A)
  • Päivän keitto (L, G, A)

Torstai 24.4.

  • Hernekeitto, jälkiruoka sisältyy hintaan (M, L, G, A)
  • Härkä stifado (L, G, A)
  • Papugulassi (L, G, A)
  • Currymaustettu riisi (M, L, G, A)
  • Kasvis hernekeitto (M, L, G, A)
  • Pannukakku, kermavaahtoa ja marjahilloa / Pancake, whipped cream and berryjam (L, A)

Perjantai 25.4.

  • Whiskey BBQ burger (L, A)
  • Kala-ruishampurilainen (L, A)
  • Cheddar-mexican kasvisburgerit (L, A)
  • Maalaisranskalaiset (M, L, G)
  • Paahdettu kukka- ja parsakaali (Veg, M, L, G, A)
  • Päivän keitto (L, G, A)

Oikeus muutoksiin pidätetään. (Veg) Vegaaninen (M) Maidoton (L) Laktoositon (VL) Vähälaktoosinen (G) Gluteeniton (A) Sis. allergeeneja. Kysy tarkemmat tiedot allergisoivista raaka-aineista henkilökunnalta.
(#) Kelan korkeakouluruokailusuosituksen mukainen. Käytämme suomalaista lihaa. Ilmoitamme kirjallisesti mikäli alkuperämaa on joku muu.

Restaurant manager

Jorma  Pesola

Jorma Pesola

Restaurant manager
020 770 2246

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