Antell Round

  • Microkatu 1, 70211 Kuopio
  • 0207702196
  • [email]
  • Open Mon–Thu 7.45am–2.30pm, Fri 7.45am–2pm
  • Lunch Mon–Fri 10am–1.30pm

Greetings from the restaurant

Please be prepared to show your valid student card at the chechout, thank you!

Takeaway available

Lunch – week 47

(18.-24.11.2024)

ANTELL ROUND Lunch 10.00-13.30 o'clock. Have your student card on the tray.

Friday 22.11.

  • Salad lunch (A) #
  • Vegetable cakes (Veg, D, L, G*, A), Parsley fraiche (L, G*, A), Potatoes #
  • Sausage mix (D, L, G*, A), Mustard relish (L, G*, A), Potatoes #
  • Blackened chicken (D, L, G*, A), Lime yogurt (L, G*, A), Potato wedges #
  • Buffet lunch

We reserve the right to changes. (Veg) Vegan (D) Dairy free (L) Lactose free (LL) Low in lactose (G) Gluten free (A) Includes allergens. Includes some of the following allergens: eggs and egg products, milk and dairy products, shellfish, molluscs, fish, peanuts, sesame, soya, sulphur dioxide and sulphites, nuts, cereal’s containing gluten, celery, mustard and lupin.
We use meat from Finland. We will notify in writing if the origin is some other country.

ANTELL ROUND. Lounas 10.00-13.30. Opiskelijatuen saamiseksi etsi voimassa oleva opiskelijakortti valmiiksi ennen kuin tulet kassalle.

Perjantai 22.11.

  • Päivän salaatti linjastosta+lämmin lisäke (päivän peruna/pasta/riisi) (A) #
  • Kasvisjauhispihvejä (Veg, M, L, G*, A), Persiljamoussea (L, G*, A), Perunoita #
  • Makkaramix (M, L, G*, A), Sinappirelish (L, G*, A), Perunoita #
  • Blackened maustetut kananfileet (M, L, G*, A), Limejogurttia (L, G*, A), Lohkoperunoita #
  • Lounasbuffet linjastosta

Oikeus muutoksiin pidätetään. (Veg) Vegaaninen (M) Maidoton (L) Laktoositon (VL) Vähälaktoosinen (G) Gluteeniton (A) Sis. allergeeneja. Kysy tarkemmat tiedot allergisoivista raaka-aineista henkilökunnalta.
(#) Kelan korkeakouluruokailusuosituksen mukainen. Käytämme suomalaista lihaa. Ilmoitamme kirjallisesti mikäli alkuperämaa on joku muu.

Restaurant manager

Pasi  Kolehmainen

Pasi Kolehmainen

Restaurant manager
020 770 2196

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