11am-12.30 pm: Fish of the day, minute stake or wok

Lasagne (L, A)

Dijon and bearnaise white fish (VL, G, A)

Home made beetroot and quinoa patties and sour cream sauce with dill (L, G, A)

Spinach rice, boiled potatoes, fried cauliflower, green beans and savoy cabbage (Veg, M, G, A)

Pea soup (Veg, M, G, A)

Pancake, whipped cream and jam (L, A)