11am-12.30 pm: Fish of the day, minute stake or wok Lasagne (L, A) Dijon and bearnaise white fish (VL, G, A) Home made beetroot and quinoa patties and sour cream sauce with dill (L, G, A) Spinach rice and fried cauliflower, green beans and savoy cabbage (Veg, M, G, A) Pea soup (Veg, M, G, A) Pancake, whipped cream and jam (L, A)