Friday 7.3.

Lunch ma–pe 11.00–13.30

Home made wiener schnitzel (M, G, A)

french fries (Veg, M, G), Bell pepper and chili mayonnaise

Caesar chicken (L, A)

spicy couscous (Veg, M, A)

Satay quorn sauce (M, L, A)

Roasted bell pepper and eggplant (Veg, M, G)

Parsnip soup with hint of pear (L, G, A)

Ice cream bar

Fresh salad bar with seasonal ingredients 21,00€