Wednesday 15.1.

Lunch ma–pe 11.00–13.30

11am-12.30 pm: Fish, minute stake or wok

Sweet and sour turkey (M, L, G*, A)

Bulgogi beef- seasoned beef korean style (M, L, G*, A)

Lentil bolognese (Veg, M, G*, A)

Roasted celery pureed soup (Veg, M, G*, A)

Curry seasoned rice, penne pasta and roasted potatoes and root vegetables

Home made chokolate cake (L, A)

Fresh salad bar with seasonal ingredients 21,00€