| M O N D A Y 7 . 9 . |
| Main course | Butter chicken Indian style (A, G, L), Hummus-filled zucchinis (A, G, L, M, VEG) |
| To accompany the main dishes | Basmati rice (G, L, M, VEG), Roasted carrot and zucchini bake (G, L, M, VEG) |
| Dessert | Coconut and pineapple smoothie (A, G, L) |
| Salad lunch | Herb-seasoned ricotta cheese (A, G) |
| T U E S D A Y 8 . 9 . |
| Main course | Garlic beef (A, G, L, M), Moroccan vegetable patties (G, L, M, VEG) |
| To accompany the main dishes | Gratinated potato bake (A, G, L), Spicy couscous (A, L, M, VEG), Roasted broccoli (G, L, M, VEG), Harissa and yogurt dressing (A, G, L) |
| Dessert | Apricot kissel (A, G, L, M, VEG), Whippable vanilla sauce, lactose-free (A, G, L) |
| Salad lunch | Boiled eggs (A, G, L, M) |
| W E D N E S D A Y 9 . 9 . |
| Main course | Crispy chicken (A, L, M), Koskenlaskija cheese and zucchini omelette roll (A, G, L) |
| To accompany the main dishes | Country-style potato wedges (G, L, M, VEG), Chimichurri-seasoned vegetables (A, G, L, M, VEG), Bell pepper mayonnaise (A, G, L, M) |
| Dessert | Chocolate pudding (A, G, L) |
| Salad lunch | Goat cheese (A, G, VL) |
| T H U R S D A Y 1 0 . 9 . |
| Main course | Fried vendace (A, L), Hazelnut flavoured tofu-gnocchi casserole (A, L, M, VEG), Pea soup (A, G, L, M) |
| To accompany the main dishes | Mashed potatoes (A, G, L), Herb-seasoned green beans (G, L, M, VEG), Sour cream and dill dressing (A, G, L) |
| Dessert | Antell's homemade pancake (A, L), Berry jam (G, L, M, VEG), Whipped cream (A, G, L) |
| Salad lunch | Cottage cheese, lactose-free (A, G, L) |
| F R I D A Y 1 1 . 9 . |
| Main course | Chili-seasoned chicken wings (A, L, M), Italian vegetable balls (G, L, M, VEG) |
| To accompany the main dishes | Spicy rice (G, L, M, VEG), Teriyaki onion (A, G, L, M), Bang bang sauce (A, G, L, M) |
| Dessert | Berry crumble pie (A, L) |
| Salad lunch | Brie, President (A, G, VL) |