| M O N D A Y 2 6 . 1 0 . |
| Main course | Pesto and parmesan coated chicken (A, G, L), Vegetarian koftas - Maroccan style vegetable patties (A, G, L, M) |
| To accompany the main dishes | Long-grain rice (G, L, M, VEG), Zucchini and red onion bake (G, L, M, VEG), Lemon and yogurt dressing (A, G, L) |
| Dessert | Coconut and pineapple smoothie (A, G, L) |
| Salad lunch | Mini mozzarella pearl (A) |
| T U E S D A Y 2 7 . 1 0 . |
| Main course | Butter chicken Indian style (A, G, L), Butter tofu - Indian tofu sauce (A, G, L) |
| To accompany the main dishes | Basmati rice (G, L, M, VEG), Steamed cauliflower and broccoli (G, L, M, VEG) |
| Dessert | Lingonberry and cranberry pie (A, L), Whippable vanilla sauce, lactose-free (A, G, L) |
| Salad lunch | Boiled eggs (A, G, L, M) |
| W E D N E S D A Y 2 8 . 1 0 . |
| Main course | Beef sauce with smetana (A, G, L), Panang curry - Thai quorn sauce (A, G, L, M) |
| To accompany the main dishes | Boiled potatoes (G, L, M, VEG), Long-grain rice (G, L, M, VEG), Thyme-seasoned carrots (G, L, M, VEG) |
| Dessert | Berry kissel (G, L, M, VEG), Whipped cream (A, G, L) |
| Salad lunch | Halloumi, lactose-free (A, G, L) |
| T H U R S D A Y 2 9 . 1 0 . |
| Main course | Breaded flatfish fillets (A, L, M), Feta and vegetable patties (A, G, VL), Pea soup (A, G, L, M) |
| To accompany the main dishes | Papas arrugadas - Canarian wrinkled potatoes (G, L, M, VEG), Rosemary-roasted beetroot (G, L, M, VEG), Lemon and yogurt dressing (A, G, L) |
| Dessert | Pancakes with jam (A, L), Whipped cream (A, G, L) |
| Salad lunch | Salad cheese (A, G, L) |
| F R I D A Y 3 0 . 1 0 . |
| Main course | Roasted rainbow trout (A, G, L, M), Antell's homemade beetroot and halloumi patties (A, G, L) |
| To accompany the main dishes | Spice-roasted potatoes (G, L, M, VEG), Avocado and sour cream dressing (A, G, L) |
| Dessert | Fruit quark (A, G, L) |
| Salad lunch | Goat cheese (A, G, VL) |