| M A A N A N T A I 2 7 . 4 . |
| Main course | Chorizo balls in tomato sauce (G, L, M), Butter bean and root vegetable balls (A, G, L, M, VEG) |
| To accompany the main dishes | Roasted potatoes (A, G, L, M, VEG), Penne pasta (A, L, M, VEG), Roasted brussels sprouts (G, L, M, VEG), Yogurt dressing with herbs (A, G, L) |
| Dessert | Banana smoothie (A, G, L) |
| Salad lunch | Salad cheese (A, G, L) |
| T I I S T A I 2 8 . 4 . |
| Main course | Crispy fish fillets with chili (A, L), Massaman curry - Thai stew with tofu (A, L, M, VEG) |
| To accompany the main dishes | Mashed potatoes (A, G, L), Basmati rice (G, L, M, VEG), Roasted parsnip (G, L, M), Sour cream, cucumber and dill sauce (A, G, L) |
| Dessert | Strawberry and rhubarb kissel (G, L, M, VEG), Whipped cream (A, G, L) |
| Salad lunch | Grilled chicken slice, FI (G, L, M) |
| K E S K I V I I K K O 2 9 . 4 . |
| Main course | Bolognese sauce (A, G, L, M), Beetroot patties (G, L, M, VEG) |
| To accompany the main dishes | Spaghetti (A, L, M, VEG), Potato wedges (G, L, M, VEG), Sesame-seasoned broccoli (A, G, L, M, VEG), Blue cheese sauce (A, G, L) |
| Dessert | Chocolate pudding (A, G, L) |
| Salad lunch | Goat cheese (A, G, VL) |
| T O R S T A I 3 0 . 4 . |
| Main course | Crispy chicken wings (G, L, M), Frankfurters (G, L, M), Mushroom risotto (A, G, L), Pea soup (A, G, L, M) |
| To accompany the main dishes | Thick cut chips (G, L, M, VEG), Boiled potatoes (G, L, M, VEG), Garlic beans (G, L, M, VEG), Curry-spiced pineapple mayonnaise (A, G, L, M), Bell pepper mayonnaise (A, G, L, M) |
| Dessert | Mango bingsu - Korean-style mango ice cream (A, G, VL) |
| Salad lunch | Ceasar-marinated shrimp (A, G, L) |
| P E R J A N T A I 1 . 5 . |