| M O N D A Y 2 9 . 6 . |
| Main course | Traditional meatballs in brown sauce (A, L), Red Thai curry with tofu (A, G, L, M, VEG) |
| To accompany the main dishes | Boiled potatoes (G, L, M, VEG), Basmati rice (G, L, M, VEG), Chili-spiced sweet corn (G, L, M, VEG) |
| Dessert | Mango smoothie (A, G, L) |
| T U E S D A Y 3 0 . 6 . |
| Main course | Kebab sauce (A, G, L), Italian vegetable balls (G, L, M, VEG) |
| To accompany the main dishes | Long-grain rice (G, L, M, VEG), Steamed vegetables (G, L, M, VEG), Natural yoghurt, lactose-free (A, G, L), Basil and yogurt dressing (A, G, L) |
| Dessert | Rhubarb kissel (G, L, M, VEG) |
| W E D N E S D A Y 1 . 7 . |
| Main course | Fish with dijon béarnaise sauce (A, G, VL), Sausages (A, L, M), Shakshuka - vegetable stew with eggs (A, G, L, M) |
| To accompany the main dishes | Zucchini and red onion bake (G, L, M, VEG), Grilled potatoes (G, L, M, VEG), Curry mayonnaise (A, G, L, M) |
| Dessert | Pannacotta (A, G, L), Berry sauce (G, L, M, VEG) |
| T H U R S D A Y 2 . 7 . |
| Main course | Butter chicken Indian style (A, G, L), Antell's homemade spinach pancakes (A, L) |
| To accompany the main dishes | Wild rice (G, L, M, VEG), Roasted carrot and brussels sprouts (G, L, M, VEG), Lingonberry purée (G, L, M, VEG) |
| Dessert | Berry quark (A, G, L) |
| F R I D A Y 3 . 7 . |
| Main course | Parmesan-breaded chicken (A, L), Indian lentil stew with cheese (A, G, L) |
| To accompany the main dishes | Herb-seasoned green beans (G, L, M, VEG), Long-grain rice (G, L, M, VEG), Chili mayonnaise (A, G, L, M) |
| Dessert | Vanilla ice cream stick (A, G, L), Strawberry ice cream stick (A, G, L) |