Antell Okmetic lunch week 40

Main course Oven-baged sausages with Koskenlaskija cheese (A, G, L), Citrus-seasoned curry chicken sauce (A, L), Portuguese chickpea and vegetable stew (G, L, M, VEG)
To accompany the main dishes Long-grain rice (G, L, M, VEG), Mashed potatoes (A, G, L), Steamed cauliflower and green beans (G, L, M, VEG)
Dessert Lemon quark (A, G, L), Coffee (A, G, L)
Soup lunch Zucchini and fennel soup (A, G, L)
Main course Meatballs (A, L, M), Creamy rainbow trout soup (A, G, L), Cheese and spinach pie (A, L)
To accompany the main dishes Mashed potatoes (A, G, L), Roasted broccoli (G, L, M, VEG), Aioli (A, G, L, M)
Dessert Orange kissel (G, L, M, VEG), Coffee (A, G, L)
Soup lunch Pureed vegetable soup (A, G, L, M, VEG)
Main course Kebab casserole (A, G, L), Blackened-seasoned chicken fillets (A, G, L, M), Antell's homemade carrot pancakes (A, L)
To accompany the main dishes Long-grain rice (G, L, M, VEG), Herb-roasted cauliflower (G, L, M, VEG), Lingonberry purée (G, L, M, VEG), Bell pepper mayonnaise (A, G, L, M)
Dessert Oat and apple bake (A, L, M, VEG), Vanilla sauce (A, G, L), Coffee (A, G, L)
Soup lunch Roasted tomato soup (G, L, M, VEG)
Main course Frankfurter stroganoff (A, G, L), Asparagus risotto (A, G, L), Antell's homemade lasagne (A, L)
To accompany the main dishes Boiled potatoes (G, L, M, VEG), Steamed carrots (G, L, M, VEG)
Dessert Whipped blackcurrant semolina porridge (A, L, M, VEG), Coffee (A, G, L)
Soup lunch Tom yam vegetable soup (A, G, L, M, VEG)
Main course Rye-breaded chicken cutlets (A, L, M), Pork in bbq sauce (A, G, L, M), Tomato, mozzarella and basil pizza (A, VL)
To accompany the main dishes Herb-seasoned green beans (G, L, M, VEG), Turmeric rice (G, L, M, VEG), Bell pepper and chili mayonnaise (A, G, L, M)
Dessert Fruit salad (G, L, M, VEG), Coffee (A, G, L)
Soup lunch Curry and cauliflower soup (G, L, M, VEG)