| M A A N A N T A I 3 0 . 3 . |
| Main course | Bolognese sauce (A, G, L, M), Crispy fish fillets with chili (A, L), Spinach ravioli in arrabiatta and ricotta sauce (A) |
| To accompany the main dishes | Boiled potatoes (G, L, M, VEG), Steamed vegetables (G, L, M, VEG), Lime yogurt (A, G, L) |
| Dessert | Coconut and pineapple smoothie (A, G, L), Coffee (A, G, L) |
| Soup lunch | Pureed vegetable soup (A, G, L, M, VEG) |
| T I I S T A I 3 1 . 3 . |
| Main course | Pot roast (A, L), Spicy chicken with vanilla (G, L, M), Cashew and black bean risotto (A, G, L) |
| To accompany the main dishes | Boiled potatoes (G, L, M, VEG), Spicy rice (G, L, M, VEG), Steamed carrots (G, L, M, VEG) |
| Dessert | Apple kissel with brown sugar cream (A, G, L) |
| Soup lunch | Green curry and tofu soup (A, G, L, M, VEG) |
| K E S K I V I I K K O 1 . 4 . |
| Main course | Antell's homemade tuna lasagne (A, L), Lamb koftas - Maroccan minced meat patties (A, G, L, M), Beetroot balls (G, L, M, VEG) |
| To accompany the main dishes | Dauphinoise potatoes with garlic (A, G, L), Steamed broccoli (G, L, M, VEG), Mint and basil mayonnaise (A, G, L, M) |
| Dessert | Lemon pie (A, L) |
| Soup lunch | Basil and tomato soup with coconut cream (A, G, L, M, VEG) |
| T O R S T A I 2 . 4 . |
| Main course | Antell's homemade crispy chicken (A, L, M), Indian lentil stew with cheese (A, G, L), Antell's homemade meatloaf (A, G, L, M) |
| To accompany the main dishes | Turmeric rice (G, L, M, VEG), Roasted beetroot (G, L, M, VEG), Boiled potatoes (G, L, M, VEG), Brown sauce (A, G, L), Curry-spiced pineapple mayonnaise (A, G, L, M) |
| Dessert | Pannacotta (A, G, L), Coffee (A, G, L) |
| Soup lunch | Pureed sweet potato soup (A, G, L, M, VEG) |
| P E R J A N T A I 3 . 4 . |