Antell Energeia lunch week 35

Main course Antell´s Veggier meat bolognese sauce (M, L, G, A), Chicken Piccata - creamy lemon chicken (L, G, A), Panang curry - Thai quorn sauce (M, L, G, A)
To accompany the main dishes Long-grain rice (VEG, M, L, G), Fussili pasta (VEG, M, L, A, Ask for glut.), Warm veggies (VEG, M, L, G)
Dessert Raspberry quark (L, G, A), Dark Juhla Mokka coffee, pkj (VEG, M, L, G)
Salad lunch Greek salad (L, G, A)
Main course Pasta Carbonara (L, A, Ask for glut.), Chicken in devil's sauce (M, L, G, A), Shakshuka - vegetable stew with organic legumes (VEG, M, L, A)
To accompany the main dishes Rice (VEG, M, L, G), Warm veggies (M, L, G)
Dessert Mango and buttermilk pudding (L, G, A), Dark Juhla Mokka coffee, pkj (VEG, M, L, G)
Salad lunch Greek salad (L, G, A)
Main course Horseradish hollandaise gratinated fish (VL, G, A), Beef sauce with smetana (L, G, A), Falafel balls (VEG, M, L, G)
To accompany the main dishes Boiled potatoes (VEG, M, L, G), Warm veggies (VEG, M, L, G), Tzaziki (L, G, A)
Dessert Oat and apple bake (VEG, M, L, A, Ask for glut.), Vanilla sauce (L, G, A), Dark Juhla Mokka coffee, pkj (VEG, M, L, G)
Salad lunch Greek salad (L, G, A)
Main course Roasted ground meat patties (M, L, A, Ask for glut.), Fried vendace (L, A), Pureed vegetable soup (L, G, A)
To accompany the main dishes Mashed potatoes (L, G, A), Warm veggies (VEG, M, L, G), Creamy bacon sauce (L, G, A), Sour cream and dill dressing (L, G, A)
Dessert Whipped blackcurrant semolina porridge (L, A, Ask for glut.), Dark Juhla Mokka coffee, pkj (VEG, M, L, G)
Salad lunch Greek salad (L, G, A)
Main course Chicken in dijon and tarragon sauce (L, G, A), Tempura-battered cod (M, L, A), Artichoke and garlic pasta (L, A)
To accompany the main dishes Country style fries (VEG, M, L, G), Warm veggies (VEG, M, L, G), Cucumber mayonnaise (M, L, G, A)
Dessert Cookies (L, A, Ask for glut.), Dark Juhla Mokka coffee, pkj (VEG, M, L, G)
Salad lunch Greek salad (L, G, A)