| M O N D A Y 6 . 7 . |
| Main course | Kebab and bell pepper sauce (M, L, G), Cabbage rolls (M, L, G), Panang curry - Thai quorn sauce (M, L, G, A) |
| To accompany the main dishes | Long-grain rice (VEG, M, L, G), Boiled potatoes (VEG, M, L, G), Warm veggies (VEG, M, L, G), Garlic yogurt (L, G, A) |
| Dessert | Mango quark (L, G, A), Dark Juhla Mokka coffee, pkj (VEG, M, L, G) |
| Salad lunch | Insalata caprese - tomato and mozzarella salad (G, A), Shrimp salad (M, L, G, A) |
| T U E S D A Y 7 . 7 . |
| Main course | Oven-baked sausages with cheese (L, G, A), Chicken and Koskenlaskija cheese casserole (L, G, A), Feta and spinach omelette (L, G, A) |
| To accompany the main dishes | Grilled potatoes (VEG, M, L, G), Warm veggies (VEG, M, L, G) |
| Dessert | Apple kissel with brown sugar cream (L, G, A), Dark Juhla Mokka coffee, pkj (VEG, M, L, G) |
| Salad lunch | Insalata caprese - tomato and mozzarella salad (G, A), Shrimp salad (M, L, G, A) |
| W E D N E S D A Y 8 . 7 . |
| Main course | Traditional meatballs (M, L, G, A), Moussaka with kale and fava beans (L, G, A) |
| To accompany the main dishes | Boiled potatoes (VEG, M, L, G), Warm veggies (VEG, M, L, G), Creamy onion sauce (L, G, A) |
| Dessert | Cardamom twist bun, vegan (M, L, A, Ask for glut.), Dark Juhla Mokka coffee, pkj (VEG, M, L, G) |
| Salad lunch | Insalata caprese - tomato and mozzarella salad (G, A), Shrimp salad (M, L, G, A) |
| T H U R S D A Y 9 . 7 . |
| Main course | Chicken in creamy honey and dijon sauce (L, G, A), Coriander and lime-seasoned cod (M, L, A), Vegetable balls (M, L, G, A) |
| To accompany the main dishes | Boiled potatoes (VEG, M, L, G), Long-grain rice (VEG, M, L, G), Warm veggies (VEG, M, L, G), Tzaziki (L, G, A) |
| Dessert | Berry salad (VEG, M, L, G), Antell's homemade caramel sauce (L, G, A), Dark Juhla Mokka coffee, pkj (VEG, M, L, G) |
| Salad lunch | Insalata caprese - tomato and mozzarella salad (G, A), Shrimp salad (M, L, G, A) |
| F R I D A Y 1 0 . 7 . |
| Main course | Pork cutlets (M, L, A, Ask for glut.), Beetroot and blue cheese casserole (L, G, A) |
| To accompany the main dishes | Country-style potato wedges (VEG, M, L, G), Warm veggies (VEG, M, L, G), Wild mushroom sauce (L, G, A) |
| Dessert | Vanilla ice cream stick (L, G, A), Dark Juhla Mokka coffee, pkj (VEG, M, L, G) |
| Salad lunch | Insalata caprese - tomato and mozzarella salad (G, A), Shrimp salad (M, L, G, A) |