Antell Energeia lunch week 37

Main course Pesto and parmesan coated chicken (A, G, L), Ham casserole (A, G, L), Georgian cabbage bake with soy protein (A, G, L)
To accompany the main dishes Long-grain rice (G, L, M, VEG), Roasted broccoli (G, L, M, VEG)
Dessert Dark Juhla Mokka coffee, pkj (G, L, M, VEG), Coffee milk (A, G, L), Gluten-free oat drink for coffee (G, L, M, VEG), Peach pudding (A, G, L)
Salad lunch Katkarapusalaatti (A, G, L)
Main course Wiener schnitzels (A, L, M), Chicken Vindaloo - Indian style chicken (A, G, L, M), Adobo - Filipino vegetable stew (A, G, L, M, VEG)
To accompany the main dishes Dauphinoise potatoes (A, G, L), Roasted needle beans (G, L, M, VEG)
Dessert Blackcurrant and raspberry kissel (G, L, M, VEG), Dark Juhla Mokka coffee, pkj (G, L, M, VEG), Coffee milk (A, G, L), Gluten-free oat drink for coffee (G, L, M, VEG)
Salad lunch Katkarapusalaatti (A, G, L)
Main course Breaded flatfish fillets (A, L, M), Burgundy beef stew (A, G, L, M), Red Thai curry with tofu (A, G, L, M, VEG)
To accompany the main dishes Basmati rice (G, L, M, VEG), Boiled potatoes (G, L, M, VEG), Roasted carrot and beetroot (G, L, M, VEG), Chive and sour cream dressing (A, G, L)
Dessert Antell's homemade brownies (A, L), Dark Juhla Mokka coffee, pkj (G, L, M, VEG), Coffee milk (A, G, L), Gluten-free oat drink for coffee (G, L, M, VEG)
Salad lunch Katkarapusalaatti (A, G, L)
Main course Traditional meatballs (A, G, L, M), Rainbow trout pasta (A, L), Vegetarian koftas - Maroccan style vegetable patties (A, G, L, M)
To accompany the main dishes Long-grain rice (G, L, M, VEG), Roasted bell pepper and onion (G, L, M, VEG), Boiled potatoes (G, L, M, VEG), Creamy pepper sauce (A, G, L), Lemon and yogurt dressing (A, G, L)
Dessert Rhubarb bake (G, L, M, VEG), Vanilla kissel (A, G, L), Dark Juhla Mokka coffee, pkj (G, L, M, VEG), Coffee milk (A, G, L), Gluten-free oat drink for coffee (G, L, M, VEG)
Salad lunch Katkarapusalaatti (A, G, L)
Main course Cheddar cheese burgers (A, L), Vegetarian burgers with cheddar cheese (A, L), Blackened-seasoned chicken fillets (A, G, L, M)
To accompany the main dishes Country style fries (G, L, M, VEG), Bell pepper mayonnaise (A, G, L, M)
Dessert Cinnamon roll (A, L, M), Dark Juhla Mokka coffee, pkj (G, L, M, VEG), Coffee milk (A, G, L), Gluten-free oat drink for coffee (G, L, M, VEG)
Salad lunch Katkarapusalaatti (A, G, L)