| M A A N A N T A I 1 1 . 5 . |
| Main course | Meatballs (A, L, M), Rainbow trout casserole (A, G, L), Red Thai curry with tofu (A, G, L, M, VEG) |
| To accompany the main dishes | Basmati rice (G, L, M, VEG), Boiled potatoes (G, L, M, VEG), Honey-roasted beetroot (G, L, M), Creamy pepper sauce (A, G, L) |
| Dessert | Lemon quark (A, G, L), Coffee (A, G, L) |
| Salad lunch | Roast beef slice, FI (G, L, M), Squeeky cheese, lactose-free (A, G, L) |
| T I I S T A I 1 2 . 5 . |
| Main course | Swedish hash (A, G, L), Tempura-battered cod (A, L, M), Antell's homemade mushroom lasagne (A, L) |
| To accompany the main dishes | Boiled potatoes (G, L, M, VEG), Roasted root vegetables (G, L, M, VEG), Fried eggs (A, G, L, M), Sour cream and dill dressing (A, G, L) |
| Dessert | Strawberry and rhubarb kissel (G, L, M, VEG), Whipped cream (A, G, L), Coffee (A, G, L) |
| Salad lunch | Lemon and thyme marinated chicken (G, L, M), Goat cheese (A, G, VL) |
| K E S K I V I I K K O 1 3 . 5 . |
| Main course | Pork in spicy sauce (A, G, L), Crispy herb butter-roasted chicken (A, G, L), Fava bean and chickpea curry (A, G, L, M, VEG) |
| To accompany the main dishes | Mashed potatoes (A, G, L), Jasmine rice (G, L, M, VEG), Steamed cauliflower and green beans (G, L, M, VEG), Lime yogurt (A, G, L) |
| Dessert | Vanilla ice cream (A, G, L), Coffee (A, G, L) |
| Salad lunch | Lemon and thyme marinated chicken (G, L, M), Goat cheese (A, G, VL) |
| T O R S T A I 1 4 . 5 . |
| Our restaurant is closed | We are on vacation 14.5 - 15.5 |
| P E R J A N T A I 1 5 . 5 . |