Energeia
Tuesday 12.5

Main course

14,00€

  • Swedish hash (A, G, L)
  • Tempura-battered cod (A, L, M)
  • Antell's homemade mushroom lasagne (A, L)

To accompany the main dishes

  • Boiled potatoes (G, L, M, VEG)
  • Roasted root vegetables (G, L, M, VEG)
  • Fried eggs (A, G, L, M)
  • Sour cream and dill dressing (A, G, L)

Dessert

  • Strawberry and rhubarb kissel (G, L, M, VEG)
  • Whipped cream (A, G, L)
  • Coffee (A, G, L)

Salad lunch

11,20€

  • Lemon and thyme marinated chicken (G, L, M)
  • Goat cheese (A, G, VL)

(Veg) Vegan (M) Milk-free (L) Lactose-free (VL) Low lactose (G) Gluten-free

(#) In accordance with Kela's recommendations for university meals

(A) Contains allergens. Please ask our staff for more detailed information about allergenic ingredients.


We use Finnish meat. We will notify you in writing if the country of origin is different. We reserve the right to make changes.