| M O N D A Y 1 4 . 9 . |
| Main course | Mushroom soup (L, G, A), Massaman curry - Thai stew with tofu (VEG, M, L, A), Chicken in dijon and tarragon sauce (L, G, A), Bolognese sauce (M, L, G, A) |
| To accompany the main dishes | Basmati rice (VEG, M, L, G), Spaghetti (VEG, M, L, A, Ask for glut.), Roasted carrot and broccoli (VEG, M, L, G) |
| Dessert | Rocky road mousse (L, G, A), Organic coffee (L, G, A) |
| Deli lunch | Mushroom soup (L, G, A), Chicken fillet steak, lightly salted, FI (M, L, G) |
| T U E S D A Y 1 5 . 9 . |
| Main course | Miso soup (VEG, M, L, G, A), Antell's homemade chickpea and vegetable patties (M, L, G, A), Panang curry - Thai curry chicken (M, L, G, A), Beef sauce with smetana (L, G, A) |
| To accompany the main dishes | Steamed cauliflower and kale (VEG, M, L, G), Basmati rice (VEG, M, L, G), Mashed potatoes (L, G, A), Carrot hummus (VEG, M, L, G, A) |
| Dessert | Marianne quark (L, A), Organic coffee (L, G, A) |
| Deli lunch | Miso soup (VEG, M, L, G, A), Salt-cured salmon, sliced (M, L, G, A) |
| W E D N E S D A Y 1 6 . 9 . |
| Main course | Sweet corn soup (L, G, A), Creamy pesto pasta (L, A), Teriyaki salmon (M, L, G, A), Swedish hash with sausage mix (L, G, A) |
| To accompany the main dishes | Roasted brussels sprouts (VEG, M, L, G), Basmati rice (VEG, M, L, G), Fried eggs (M, L, G, A) |
| Dessert | Blackcurrant and raspberry kissel (VEG, M, L, G), Whipped cream (L, G, A), Organic coffee (L, G, A) |
| Deli lunch | Sweet corn soup (L, G, A), Chorizo ball, FI (M, L, G) |
| T H U R S D A Y 1 7 . 9 . |
| Main course | Curry-spiced pea soup (VEG, M, L, G), Cheese and spinach pie (L, A), Nacho bake with cheddar cheese (G, A), Blackened-seasoned chicken fillets (M, L, G, A) |
| To accompany the main dishes | Potato wedges (VEG, M, L, G), Grilled corncobs (VEG, M, L, G), Salsa (VEG, M, L, G, A) |
| Dessert | Rice pudding mousse with fruit (L, G, A), Organic coffee (L, G, A) |
| Deli lunch | Curry-spiced pea soup (VEG, M, L, G), Teriyaki-seasoned turkey (M, L, A) |
| F R I D A Y 1 8 . 9 . |
| Main course | Cheese soup with sage (L, G, A), Tofu and vegetables in a sweet-and-sour sauce (VEG, M, L, G, A), Slow-cooked beef brisket (M, L, G), Tuna pizza (L, A) |
| To accompany the main dishes | Jasmine rice (VEG, M, L, G), Gratinated potato bake (L, G, A), Red wine sauce (M, L, G, A) |
| Dessert | Antell's homemade tosca cake (L, A), Organic coffee (L, G, A) |
| Deli lunch | Cheese soup with sage (L, G, A), Smoked salmon (M, L, G, A) |