Antell Aino lunch week 47

Main course Roasted garlic soup (A, G, L), Porcini and hazelnut risotto (A, G, L), Chicken mole pablano - chicken in chili sauce (A, G, L, M), Cabbage rolls (G, L, M)
To accompany the main dishes Steamed cauliflower (G, L, M, VEG), Mashed potatoes (A, G, L), Long-grain rice (G, L, M, VEG), Lingonberry purée (G, L, M, VEG)
Dessert Pineapple and banana smoothie (A, G, L), Organic coffee (A, G, L)
Deli lunch Roasted garlic soup (A, G, L), Cheddar (A, G, VL)
Main course Sopa de feijao preto - vegan black bean soup (G, L, M, VEG), Mexican vegetable tortillas (A, L, M, VEG), Nacho bake with cheddar cheese (A, G), Lightly smoked rainbow trout (A, G, L, M)
To accompany the main dishes BBQ-seasoned corn cobs (L, M, VEG), Dill potatoes (G, L, M, VEG), Sour cream and dill dressing (A, G, L)
Dessert Lime-seasoned fruit salad (A, G, L, M, VEG), Organic coffee (A, G, L)
Deli lunch Sopa de feijao preto - vegan black bean soup (G, L, M, VEG), Chipotle pineapple chicken tacos (A, G, L, M)
Main course Mushroom soup (A, G, L), Cabbage casserole with fava beans (A, L, M, VEG), Chili chocolate chicken (A, G, L, M), Carbonara tagliatelle (A, L)
To accompany the main dishes Jasmine rice (G, L, M, VEG), Roasted carrot (G, L, M), Pipian verde - spicy pumpkinseed sauce (A, G, L, M)
Dessert Chocolate and chili pudding (A, G, L), Organic coffee (A, G, L)
Deli lunch Mushroom soup (A, G, L), Feta cheese (A, G, L)
Main course Roasted tomato soup (G, L, M, VEG), Antell's homemade beetroot and halloumi patties (A, G, L), Chicken in a creamy blue cheese sauce (A, G, L), Cochinita – Mexican-style pulled pork (A, G, L, M)
To accompany the main dishes Roasted broccoli (G, L, M, VEG), Basmati rice (G, L, M, VEG), Chili-roasted sweet potato (G, L, M, VEG), Spring onion and yogurt dressing (A, G, L)
Dessert Mango quark (A, G, L), Organic coffee (A, G, L)
Deli lunch Roasted tomato soup (G, L, M, VEG), Charcoal-grilled rainbow trout (A, G, L, M)
Main course Black salsify soup (A, G, L), Fava bean pizza (A, L), Traditional meatballs in brown sauce (A, G, L), Chicken tortillas (A, L, M)
To accompany the main dishes Garlic beans (G, L, M, VEG), Mashed potatoes (A, G, L)
Dessert Ice cream and strawberry jam (A, G, L), Organic coffee (A, G, L)
Deli lunch Black salsify soup (A, G, L), Blackened-seasoned chicken fillets (A, G, L, M)