Antell Aino lunch week 29

Main course Creme ninon - pea soup (L, G, A), Italian vegetable balls (VEG, M, L, G), Chicken in creamy orange sauce (L, G, A)
To accompany the main dishes Long-grain rice (VEG, M, L, G), Grilled zucchini and bell pepper (VEG, M, L, G), Mint and basil mayonnaise (L, G, A)
Dessert Keksiannos # (L, A), Organic coffee (L, G, A)
Main course Mozzarella and cherry tomato pizza (VL, A), Pasta Carbonara (L, A), Pureed vegetable soup (VEG, M, L, G, A)
To accompany the main dishes Honey-glazed carrots with tarragon (M, L, G)
Dessert Strawberry quark (L, G, A), Organic coffee (L, G, A)
Main course Broccoli soup (L, G, A), Feta and vegetable patties (VL, G, A), Antell's homemade tuna lasagne (L, A)
To accompany the main dishes Roasted cauliflower (VEG, M, L, G), Boiled early potatoes (VEG, M, L, G), Chive and sour cream dressing (L, G, A)
Dessert Whipped cream (L, G, A), Waffles (L, A), Feta and vegetable patties (VL, G, A), Organic coffee (L, G, A)
Main course Kesäkeitto - Finnish vegetable soup (L, G, A), Adobo - Filipino vegetable stew (VEG, M, L, G, A), Sesame-roasted chicken (M, L, G, A)
To accompany the main dishes Lime and vegetable rice (VEG, M, L, G, A), Roasted broccoli (VEG, M, L, G), Chili and lime yogurt (L, G, A)
Dessert Berry pie (L, A, Ask for glut.), Organic coffee (L, G, A)
Main course Pureed leek and potato soup (L, G, A), Artichoke and zucchini pasta (L, A), Grilled pork steaks (M, L, G, A)
To accompany the main dishes Garlic beans (VEG, M, L, G), Country style fries (VEG, M, L, G), Antell's homemade seasoned butter (L, G, A)
Dessert Vanilla ice cream stick (L, G, A), Organic coffee (L, G, A)