Aino
Wednesday 18.3

Main course

14.00€

  • Carrot soup with almonds (VEG, M, L, G, A)
  • Yellow Härkis fava bean curry (VEG, M, L, G, A)
  • Antell's homemade Wiener scnitzels (M, L, A)
  • Creamy salmon soup (L, G, A)

To accompany the main dishes

  • Dauphinoise potatoes (L, G, A)
  • Roasted broccoli (VEG, M, L, G)
  • Jasmine rice (VEG, M, L, G)
  • Anchovys and capers seasoned butter (L, G, A)

Dessert

  • Raspberry rice pudding (L, G, A)
  • Organic coffee (L, G, A)

Deli lunch

14.00€

  • Carrot soup with almonds (VEG, M, L, G, A)
  • Valkosipuli kananpoikasalaatti

(Veg) Vegan (M) Milk-free (L) Lactose-free (VL) Low lactose (G) Gluten-free

(#) In accordance with Kela's recommendations for university meals

(A) Contains allergens. Please ask our staff for more detailed information about allergenic ingredients.


We use Finnish meat. We will notify you in writing if the country of origin is different. We reserve the right to make changes.