Aino
Tuesday 14.4

Main course

14.00€

  • Jerusalem artichoke soup (L, G, A)
  • Moussaka with kale and fava beans (VEG, M, L, G, A)
  • Overnight braised pork neck with hoisin sauce (M, L, G, A)
  • Fried vendace (L, A)

To accompany the main dishes

  • Mashed horseradish (L, G, A)
  • Grilled tomatoes (VEG, M, L, G)
  • Basmati rice (VEG, M, L, G)
  • Remoulade (L, G, A)

Dessert

  • Mango and yogurt pudding (L, G, A)
  • Organic coffee (L, G, A)

Deli lunch

14.00€

  • Jerusalem artichoke soup (L, G, A)
  • Mozzarella bead (G, A)

(Veg) Vegan (M) Milk-free (L) Lactose-free (VL) Low lactose (G) Gluten-free

(#) In accordance with Kela's recommendations for university meals

(A) Contains allergens. Please ask our staff for more detailed information about allergenic ingredients.


We use Finnish meat. We will notify you in writing if the country of origin is different. We reserve the right to make changes.