Aino
Tuesday 17.02

Main course

14.00€

  • Pea soup (A, G, L, M)
  • Antell's homemade herb carrot pancakes (A, L)
  • Chili chocolate chicken (G, L, M)
  • Antell's homemade greek-style meatloaf (A, G, L)

To accompany the main dishes

  • Persillade potatoes (G, L, M, VEG)
  • Spicy rice (G, L, M, VEG)
  • Oven-baked vegetables (G, L, M, VEG)
  • Parsley mousse (A, G, L)
  • Pipian verde - spicy pumpkinseed sauce (G, L, M)

Dessert

  • Lingonberry mousse (A, G, L)
  • Antell's homemade pancake (A, L)
  • Whipped cream (A, G, L)
  • Strawberry jam (G, L, M, VEG)
  • Organic coffee (A, G, L)

Deli lunch

14.00€

  • Vegetarian pea soup
  • Brie-juustosalaatti

(Veg) Vegan (M) Milk-free (L) Lactose-free (VL) Low lactose (G) Gluten-free

(#) In accordance with Kela's recommendations for university meals

(A) Contains allergens. Please ask our staff for more detailed information about allergenic ingredients.


We use Finnish meat. We will notify you in writing if the country of origin is different. We reserve the right to make changes.