Aino
Monday 30.3

Main course

14.00€

  • Arabian lentil soup (VEG, M, L, G, A)
  • Hazelnut flavoured tofu-gnocchi casserole (VEG, M, L, A)
  • Kebab sauce (L, G, A)
  • Oat-battered herring fillets (M, L, A)

To accompany the main dishes

  • Mashed potatoes (L, G, A)
  • Roasted carrot and beetroot (VEG, M, L, G)
  • Basmati rice (VEG, M, L, G)
  • Garlic yogurt (L, G, A)
  • Caper and sour cream dressing (L, G, A)

Dessert

  • Mango and banana quark (L, G, A)
  • Organic coffee (L, G, A)

Deli lunch

14.00€

  • Arabian lentil soup (VEG, M, L, G, A)
  • Ginger-spiced turkey (M, L, G, A)

(Veg) Vegan (M) Milk-free (L) Lactose-free (VL) Low lactose (G) Gluten-free

(#) In accordance with Kela's recommendations for university meals

(A) Contains allergens. Please ask our staff for more detailed information about allergenic ingredients.


We use Finnish meat. We will notify you in writing if the country of origin is different. We reserve the right to make changes.