Aino
Friday 30.10

Main course

14.00€

  • Cauliflower and almond soup (VEG, M, L, G, A)
  • Feta and spinach omelette (L, G, A)
  • Tuna pizza (L, A)
  • Antell's homemade pork cutlets (L, A)

To accompany the main dishes

  • Rosemary-roasted beetroot (VEG, M, L, G)
  • Country-style potato wedges (VEG, M, L, G)
  • Grilled pineapple (VEG, M, L, G)
  • Béarnaise sauce (G, A)

Dessert

  • Japanese cheesecake (L, A)
  • Organic coffee (L, G, A)

Deli lunch

14.00€

  • Cauliflower and almond soup (VEG, M, L, G, A)
  • Turkey thigh cutlet, FI (M, L, G)

(Veg) Vegan (M) Milk-free (L) Lactose-free (VL) Low lactose (G) Gluten-free

(A) Contains allergens. Please ask our staff for more detailed information about allergenic ingredients.


We use Finnish meat. We will notify you in writing if the country of origin is different. We reserve the right to make changes.