Antell Hermian Farmi lunch week 46

Main course Swedish hash (A, G, L), Pulled pork (A, G, L, M), Vegetarian burgers Mexican style (A, L)
To accompany the main dishes Country-style potato wedges (G, L, M, VEG), Roasted carrot and rutabaga (G, L, M), Fried eggs (A, G, L, M), Remoulade (A, G, L)
Dessert Baked apple quark (A, G, L), Coffee (A, G, L)
From the grill Smash burger (A, L), Country style fries (G, L, M, VEG)
Deli lunch Creamy fish soup (A, G, L), Potato, spinach and olive omelette (A, G, L), Kreikkalainen salaatti (A, G, L)
Main course Marry me chicken - chicken with tomato fresh cheese sauce (A, G, L), Spicy pork neck (G, L, M), Porcini and hazelnut risotto (A, G, L), Swedish hash (A, G, L)
To accompany the main dishes Wild rice (G, L, M, VEG), Mashed potatoes (A, G, L), Roasted carrot and brussels sprouts (G, L, M, VEG), Creamy mustard sauce (A, G, L)
Dessert Mango kissel (G, L, M, VEG), Whipped cream (A, G, L), Coffee (A, G, L)
From the grill Grilled salmon and vegetables (A, G, L)
Deli lunch Curry chicken soup (A, G, L), Oat and beetroot balls (A, L, M, VEG), Caesar salad (A, L)
Pizza lunch Pepperoni-cheddar pizza (A, VL), Green salad (G, L, M, VEG)
Main course Beef sauce with smetana (A, G, L), Tex-mex chicken (G, L, M), Creamy pesto pasta (A, L), Grilled tofu (A, G, L, M, VEG), Beef meatloaf patties (A, G, L, M)
To accompany the main dishes Long-grain rice (G, L, M, VEG), Roasted tandoori vegetables (G, L, M, VEG), Mashed potatoes (A, G, L)
Dessert Antell's homemade tosca cake (A, L), Coffee (A, G, L)
From the grill Crispy chicken open sandwich (A, VL), Country style fries (G, L, M, VEG)
Deli lunch Tomato and mozzarella soup (A, G, L), Vegetable omelette with cheese (A, G, L), Country style potato salad (A, G, L)
Pizza lunch Pepperoni-cheddar pizza (A, VL), Green salad (G, L, M, VEG)
Main course Rogan josh - spicy Kashmiri chicken stew (A, G, L), Crispy fish cutlets (A), Antell's homemade sweetpotato and tahini patties (A, L, M, VEG)
To accompany the main dishes Boiled potatoes (G, L, M, VEG), Tarragon carrots (G, L, M, VEG), Fried rice (A, G, L, M), Garlic yogurt (A, G, L), Charcoal-grilled rainbow trout (A, G, L, M)
Dessert Blueberry smoothie (A, G, L), Coffee (A, G, L)
From the grill Teriyaki salmon (A, G, L, M), Fried noodles and vegetables (A, L, M)
Deli lunch Jerusalem artichoke soup (A, G, L), Potato and mushroon patties (A, G, L, M), Chicken noodle salad (A, G, L, M)
Pizza lunch Double pepperoni and cheddarpizza (A, VL), Green salad (G, L, M, VEG)
Main course Chicken in devil's sauce (A, G, L, M), Nacho bake with cheddar cheese (A, G), Whiskey bbq seasoned vegetarian burgers (A, L, M)
To accompany the main dishes French fries (G, L, M, VEG), Steamed cauliflower (G, L, M, VEG), Grilled potatoes (G, L, M, VEG), Vegan mango and chili mayonnaise (A, G, L, M, VEG)
Dessert Keksiannos (A, L), Coffee (A, G, L)
From the grill Smash burger (A, L), Grilled potatoes (G, L, M, VEG)