| M O N D A Y 2 1 . 9 . |
| Main course | Antell's homemade Wiener scnitzels (A, L, M), Tandoori chicken (G, L, M), Tofu in satay sauce (A, L, M, VEG) |
| To accompany the main dishes | Long-grain rice (G, L, M, VEG), Thyme-seasoned beetroots (G, L, M, VEG), Roasted potatoes (A, G, L, M, VEG) |
| Dessert | Keksiannos (A, L), Coffee (A, G, L) |
| From the grill | Smash burger (A, L), Country style fries (G, L, M, VEG) |
| Deli lunch | Creamy salmon soup (A, G, L), Pork roast, sliced, FI (G, L, M), Falafel balls (G, L, M, VEG), Katkarapu-lasinuudelisalaatti (A, G, L, M) |
| T U E S D A Y 2 2 . 9 . |
| Main course | Teriyaki fish (A, G, L, M), Béarnaise chicken (A, G, VL), Beetroot patties (A, G, L, M) |
| To accompany the main dishes | Roasted potatoes (A, G, L, M, VEG), Steamed carrots and onions (G, L, M, VEG), Aioli (A, G, L, M) |
| Dessert | Lime and coconut yogurt drink (A, G, L), Coffee (A, G, L) |
| From the grill | Minute steak with herb butter (A, G, L), Country style fries (G, L, M, VEG), Roasted bell pepper and onion (G, L, M, VEG) |
| Deli lunch | Thai chicken soup (A, G, L, M), Omelette roll with vegetables (A, G, L), Chimichurri-seasoned pork (A, G, L, M), Katkarapu-caesarsalaatti (A, L), Falafel ball (G, L, M, VEG) |
| Pizza lunch | Chicken pizza with spicy sweet pepper jam (A, VL), Green salad (G, L, M, VEG) |
| W E D N E S D A Y 2 3 . 9 . |
| Main course | Lemon garlic fish (A, G, L), Antell's homemade lasagne (A, L), Lentil stew (G, L, M, VEG) |
| To accompany the main dishes | Boiled potatoes (G, L, M, VEG), Caramelized onion (A, G, L) |
| Dessert | Mango kissel (G, L, M, VEG), Coffee (A, G, L) |
| From the grill | Minute steak with fries (A, G, L), Remoulade mayonnaise 900 g (A, G, L, M) |
| Deli lunch | Kanttarellikeittoa (A, L), Country style potato salad (A, G, L), Chili and mango chicken (G, L, M), Vegetable ball Italian style (A, G, L, M, VEG) |
| Pizza lunch | Pepperoni-jalapeno-rocketpizza (A, L), Green salad (G, L, M, VEG) |
| T H U R S D A Y 2 4 . 9 . |
| Main course | Antell's homemade pork patties (A, L), Spicy oven sausages with smetana (A, G, L), Antell's homemade root vegetable patties (A, G, L, M) |
| To accompany the main dishes | Mashed potatoes (A, G, L), Steamed cauliflower and green beans (G, L, M, VEG), Lingonberry garnish (G, L, M, VEG), Creamy pepper sauce (A, G, L) |
| Dessert | Rhubarb and strawberry quark (A, G, L), Coffee (A, G, L) |
| From the grill | Béarnaise salmon with fries (A, G), Roasted tandoori vegetables (G, L, M, VEG) |
| Deli lunch | Pureed sweet potato soup (A, G, L, M, VEG), Piri piri mayonnaise (A, G, L, M), Caesar salad (A, L), Vegetarian koftas - Maroccan style vegetable patties (A, G, L, M), BBQ-seasoned pork (G, L, M) |
| F R I D A Y 2 5 . 9 . |
| Main course | Sticky chicken wings (A, G, L, M), Pulled pork burgers (A, L), Tomato and basil omelette (A, G, L) |
| To accompany the main dishes | Grilled potatoes (G, L, M, VEG), Oven-roasted vegetables (G, L, M), Texas Pete Hot Sauce (G, L, M, VEG) |
| Dessert | Pieni makea (G, L, M, VEG), Coffee (A, G, L) |
| From the grill | Smash burger (A, L), Country style fries (G, L, M, VEG) |