Antell Hermian Farmi lunch week 42

Main course Swedish hash (A, G, L), Pulled pork (A, G, L, M), Vegetarian burgers Mexican style (A, L)
To accompany the main dishes Country-style potato wedges (G, L, M, VEG), Roasted carrot and rutabaga (G, L, M), Fried eggs (A, G, L, M), Remoulade (A, G, L)
Dessert Baked apple quark (A, G, L), Coffee (A, G, L)
From the grill Smash burger (A, L), Country style fries (G, L, M, VEG)
Deli lunch Creamy fish soup (A, G, L), Potato, spinach and olive omelette (A, G, L), Kreikkalainen salaatti (A, G, L)
Main course Marry me chicken - chicken with tomato fresh cheese sauce (A, G, L), Spicy pork neck (G, L, M), Porcini and hazelnut risotto (A, G, L)
To accompany the main dishes Wild rice (G, L, M, VEG), Mashed potatoes (A, G, L), Roasted carrot and brussels sprouts (G, L, M, VEG), Creamy mustard sauce (A, G, L)
Dessert Mango kissel (G, L, M, VEG), Whipped cream (A, G, L), Fazerin sininen wrapped chokolate (A, G), Chocolate drop biscuit (A, L), Coffee (A, G, L)
From the grill Grilled salmon and vegetables (A, G, L)
Deli lunch Curry chicken soup (A, G, L), Oat and beetroot balls (A, L, M, VEG), Caesar salad (A, L)
Main course Beef sauce with smetana (A, G, L), Tex-mex chicken (G, L, M), Creamy pesto pasta (A, L), Grilled tofu (A, G, L, M, VEG)
To accompany the main dishes Long-grain rice (G, L, M, VEG), Roasted tandoori vegetables (G, L, M, VEG)
Dessert Keksiannos (A, L), Coffee (A, G, L)
From the grill Minute steak with fries (A, G, L)
Deli lunch Tomato and mozzarella soup (A, G, L), Vegetable omelette with cheese (A, G, L), Shichimi togarashi -seasoned pasta salad (A, L, M, VEG)
Main course Rogan josh - spicy Kashmiri chicken stew (A, G, L), Crispy fish cutlets (A), Antell's homemade sweetpotato and tahini patties (A, L, M, VEG)
To accompany the main dishes Boiled potatoes (G, L, M, VEG), Tarragon carrots (G, L, M, VEG), Garlic yogurt (A, G, L)
Dessert Blueberry smoothie (A, G, L), Coffee (A, G, L)
From the grill Paahdettua kirjolohta & kantarellikastike (A, G, L)
Deli lunch Jerusalem artichoke soup (A, G, L, M, VEG), Potato and mushroon patties (A, G, L, M), Chicken noodle salad (A, G, L, M)
Main course Chicken in devil's sauce (A, G, L, M), Nacho bake with cheddar cheese (A, G), Whiskey bbq seasoned vegetarian burgers (A, L, M)
To accompany the main dishes French fries (G, L, M, VEG), Steamed cauliflower (G, L, M, VEG), Vegan mango and chili mayonnaise (A, G, L, M, VEG)
Dessert Antell's homemade pancake (A, L), Strawberry jam (G, L, M, VEG), Coffee (A, G, L)
From the grill Smash burger (A, L), Grilled potatoes (G, L, M, VEG)