Antell Hermian Farmi lunch week 39

M O N D A Y   2 1 . 9 .
Main course Antell's homemade Wiener scnitzels (A, L, M), Tandoori chicken (G, L, M), Tofu in satay sauce (A, L, M, VEG)
To accompany the main dishes Long-grain rice (G, L, M, VEG), Thyme-seasoned beetroots (G, L, M, VEG), Roasted potatoes (A, G, L, M, VEG)
Dessert Keksiannos (A, L), Coffee (A, G, L)
From the grill Smash burger (A, L), Country style fries (G, L, M, VEG)
Deli lunch Creamy salmon soup (A, G, L), Pork roast, sliced, FI (G, L, M), Falafel balls (G, L, M, VEG), Katkarapu-lasinuudelisalaatti (A, G, L, M)
T U E S D A Y   2 2 . 9 .
Main course Teriyaki fish (A, G, L, M), Béarnaise chicken (A, G, VL), Beetroot patties (A, G, L, M)
To accompany the main dishes Roasted potatoes (A, G, L, M, VEG), Steamed carrots and onions (G, L, M, VEG), Aioli (A, G, L, M)
Dessert Lime and coconut yogurt drink (A, G, L), Coffee (A, G, L)
From the grill Minute steak with herb butter (A, G, L), Country style fries (G, L, M, VEG), Roasted bell pepper and onion (G, L, M, VEG)
Deli lunch Thai chicken soup (A, G, L, M), Omelette roll with vegetables (A, G, L), Chimichurri-seasoned pork (A, G, L, M), Katkarapu-caesarsalaatti (A, L), Falafel ball (G, L, M, VEG)
Pizza lunch Chicken pizza with spicy sweet pepper jam (A, VL), Green salad (G, L, M, VEG)
W E D N E S D A Y   2 3 . 9 .
Main course Lemon garlic fish (A, G, L), Antell's homemade lasagne (A, L), Lentil stew (G, L, M, VEG)
To accompany the main dishes Boiled potatoes (G, L, M, VEG), Caramelized onion (A, G, L)
Dessert Mango kissel (G, L, M, VEG), Coffee (A, G, L)
From the grill Minute steak with fries (A, G, L), Remoulade mayonnaise 900 g (A, G, L, M)
Deli lunch Kanttarellikeittoa (A, L), Country style potato salad (A, G, L), Chili and mango chicken (G, L, M), Vegetable ball Italian style (A, G, L, M, VEG)
Pizza lunch Pepperoni-jalapeno-rocketpizza (A, L), Green salad (G, L, M, VEG)
T H U R S D A Y   2 4 . 9 .
Main course Antell's homemade pork patties (A, L), Spicy oven sausages with smetana (A, G, L), Antell's homemade root vegetable patties (A, G, L, M)
To accompany the main dishes Mashed potatoes (A, G, L), Steamed cauliflower and green beans (G, L, M, VEG), Lingonberry garnish (G, L, M, VEG), Creamy pepper sauce (A, G, L)
Dessert Rhubarb and strawberry quark (A, G, L), Coffee (A, G, L)
From the grill Béarnaise salmon with fries (A, G), Roasted tandoori vegetables (G, L, M, VEG)
Deli lunch Pureed sweet potato soup (A, G, L, M, VEG), Piri piri mayonnaise (A, G, L, M), Caesar salad (A, L), Vegetarian koftas - Maroccan style vegetable patties (A, G, L, M), BBQ-seasoned pork (G, L, M)
F R I D A Y   2 5 . 9 .
Main course Sticky chicken wings (A, G, L, M), Pulled pork burgers (A, L), Tomato and basil omelette (A, G, L)
To accompany the main dishes Grilled potatoes (G, L, M, VEG), Oven-roasted vegetables (G, L, M), Texas Pete Hot Sauce (G, L, M, VEG)
Dessert Pieni makea (G, L, M, VEG), Coffee (A, G, L)
From the grill Smash burger (A, L), Country style fries (G, L, M, VEG)
You can find the ingredient information for the dishes on the restaurant's website.
We reserve the right to make changes.
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