Antell Hermian Farmi lunch week 32

Main course Swedish hash (A, G, L), Crispy herb butter-roasted chicken (A, G, L), Cauliflower curry with coriander yogurt (A, G, L)
To accompany the main dishes Rice with root vegetables (A, G, L, M, VEG), Thyme-seasoned carrots (G, L, M, VEG), Fried eggs (A, G, L, M)
Dessert Strawberry smoothie (A, G, L), Coffee (A, G, L)
From the grill Smash burger (A, L), Country style fries (G, L, M, VEG)
Deli lunch Tomato and mozzarella soup (A, G, L), BBQ-seasoned chicken (G, L, M), Potato, spinach and olive omelette (A, G, L), Kreikkalainen salaatti # (A, G, L)
Main course Neapolitan style chicken (A, G, L), Horseradish hollandaise gratinated fish (A, G, VL), Antell's homemade apple and sauerkraut pie (A, L)
To accompany the main dishes Country-style potato wedges (G, L, M, VEG), Steamed cauliflower and green beans (G, L, M, VEG)
Dessert Berry yogurt (A, G, L), Coffee (A, G, L)
From the grill Minute steak with fries (A, G, L)
Deli lunch Curry chicken soup (A, G, L), Oat and beetroot balls (A, L, M, VEG), Aioli shrimp (A, G, L, M), Caesar salad (A, L)
Main course Crispy chicken wings (G, L, M), Garlic beef (A, G, L, M), Vegetarian moussaka (A, G, VL)
To accompany the main dishes Dirty rice (A, G, L, M, VEG), Steamed peas (G, L, M, VEG), Yogurt and chili dressing (A, G, L)
Dessert Marianne quark (A, L), Coffee (A, G, L)
From the grill Béarnaise salmon with fries (A, G)
Deli lunch Two fish soup (A, G, L), Gremolata-seasoned chicken (G, L, M), BBQ mayonnaise (A, G, L, M), Stuffed bell peppers (A, G, L, M, VEG), Katkarapu-caesarsalaatti (A, L)
Main course Butter chicken Indian style (A, G, L), Cheddar cheese burgers (A, L), Feta and spinach omelette (A, G, L)
To accompany the main dishes Papas arrugadas - Canarian wrinkled potatoes (G, L, M, VEG), Oven-roasted vegetables (G, L, M, VEG), Chipotle-spiced crème fraîche (A, G, L)
Dessert Antell's homemade rhubarb and currant pie (A, L, M), Coffee (A, G, L)
From the grill Minute steak with fries (A, G, L), Creamy pepper sauce (A, G, L)
Deli lunch Asparagus soup (A, G, L), Chorizo ball, FI (G, L, M), Mango mayonnaise (A, G, L, M), Pork roast, sliced, FI (G, L, M), Chicken caesar salad (A, L)
Main course Pork in spicy sauce (A, G, L), Crispy fish fillets with chili (A, L), Falafel patties (G, L, M, VEG)
To accompany the main dishes Country-style potato wedges (G, L, M, VEG), Cauliflower, green bean and savoy cabbage bake (A, G, L, M, VEG), Mango mayonnaise (A, G, L, M)
Dessert Eton mess (A, L), Coffee (A, G, L)
From the grill Smash burger (A, L), Country style fries (G, L, M, VEG)