Antell Hermian Farmi

Main course	Breaded flatfish fillets (A, L, M), Cajun chicken - chicken in spicy sauce (A, G, L, M), Butter tofu - Indian tofu sauce (A, G, L)
To accompany the main dishes	Grilled potatoes (G, L, M, VEG), Broccoli, celery and chickpea bake (A, G, L, M, VEG), Lemon and yogurt dressing (A, G, L)
Dessert	Pancakes with jam (A, L), Coffee (A, G, L)
From the grill	Minute steak with sweet potato fries (A, G, L), Remoulade mayonnaise 900 g (A, G, L, M)
Deli lunch	Spinach soup and boiled eggs (A, G, L), Ginger turkey (A, G, L, M), Koskenlaskija cheese and mushroom omelette (A, G, L), Paahtopaistisalaatti # (A, G, L)

Main course	Meatballs in sauce (A, G, L, M), Chicken korma (A, G, L, M), Chili con Härkis fava beans (G, L, M, VEG)
To accompany the main dishes	Boiled potatoes (G, L, M, VEG), Roasted carrot and brussels sprouts (G, L, M, VEG)
Dessert	Japanese cheesecake (A, L), Coffee (A, G, L)
From the grill	Smash burger (A, L), Country-style potato wedges (G, L, M, VEG)
Deli lunch	Tomato and goat cheese soup (A, G, VL), Pea and beetroot patties (G, L, M, VEG), Taco-seasoned ground meat (G, L, M), Sumac-seasoned chicken salad (A, G, L, M)

Main course	Sausages (A, L, M), Corn-breaded chicken (G, L, M), Antell's homemade spinach pancakes (A, L)
To accompany the main dishes	Mashed potatoes (A, G, L), Steamed cauliflower and kale (G, L, M, VEG), Lingonberry purée (G, L, M, VEG), Mango and yogurt dressing (A, G, L)
Dessert	Carrot cake (A, L), Coffee (A, G, L)
From the grill	Oven-roasted salmon with chili (A, G, L, M), Lime and sour cream dressing (A, G, L), Country-style potato wedges (G, L, M, VEG), Balsamico-punajuuret # (A, G, L, M, VEG)
Deli lunch	Apple and celery soup (A, G, L), Tomato and basil omelette (A, G, L), Chili and mango chicken (G, L, M), Nizzansalaatti # (A, G, L, M)

Antell Hermian Farmi lunch week 25