Antell Hermian Farmi lunch week 14

M A A N A N T A I   3 0 . 3 .
Main course Antell's homemade corn-breaded chicken fillets (G, L, M), Swedish hash with meatballs (A, G, L, M), Artichoke and garlic pasta (A, L)
To accompany the main dishes Turmeric rice (G, L, M, VEG), Roasted beetroot (G, L, M, VEG), Tzaziki (A, G, L)
Dessert Ice cream and strawberry jam (A, G, L), Coffee (A, G, L)
From the grill Minute steak with herb butter (A, G, L), Sweet potato fries (G, L, M, VEG), Steamed carrots, broccoli and beans (G, L, M, VEG)
Deli lunch Creamy fish soup (A, G, L), Teriyaki-seasoned turkey (A, L, M), Feta and spinach omelette (A, G, L), Kreikkalainen salaatti # (A, G, L)
T I I S T A I   3 1 . 3 .
Main course Gratinated oven-baked sausages (A, G, L), Crispy fish cutlets (A), Chili con soya - spicy stew with beans and soy protein (A, G, L, M, VEG)
To accompany the main dishes Mashed potatoes (A, G, L), Thyme-seasoned carrots (G, L, M, VEG)
Dessert Strawberry and buttermilk pudding (A, G, L), Coffee (A, G, L)
From the grill Tostada - tortillas with crispy chicken (A, L), Country style fries (G, L, M, VEG)
Deli lunch Spicy salsa soup (A, G), Ginger and coriander chicken (A, G, L, M), Falafel balls (G, L, M, VEG), Coleslaw (A, G, L, M)
Pizza lunch Pepperoni pizza (A, L), Mozzarella pizza (A, L), Vihreäsalaatti (G, L, M, VEG)
K E S K I V I I K K O   1 . 4 .
Main course Nacho bake with cheddar cheese (A, G), Hawaiian huli huli chicken (A, G, L, M), Spinach and cheese lasagne (A, L)
To accompany the main dishes Hasselback potatoes (A, G, VL), Steamed cauliflower (G, L, M, VEG)
Dessert Mango lassi (A, G, L), Coffee (A, G, L)
From the grill Béarnaise salmon with fries (A, G, L, M), Grilled potatoes (G, L, M, VEG), Steamed vegetables (G, L, M, VEG)
Deli lunch Spinach soup and boiled eggs (A, L), Chorizo balls (G, L, M), Koskenlaskija cheese and mushroom omelette (A, G, L), Nizzansalaatti # (A, G, L, M)
Pizza lunch Chicken pizza with spicy sweet pepper jam (A, VL), Pizza margherita (A, VL), Vihreäsalaatti (G, L, M, VEG)
T O R S T A I   2 . 4 .
Main course Peppered beef (A, G, L), Cheddar-coated chicken (A, G), Tofu in satay sauce (A, L, M, VEG)
To accompany the main dishes Country-style potato wedges (G, L, M, VEG), Herb-roasted cauliflower (G, L, M, VEG)
Dessert Fazerin sininen wrapped chokolate (A, G), Coffee (A, G, L)
From the grill Smash burger (A, L), Country style fries (G, L, M, VEG)
Deli lunch Creamy rainbow trout soup (A, G, L), Lemon and thyme marinated chicken (G, L, M), Vegetable omelette with cheese (A, G, L), Aioli shrimp (A, G, L, M), Caesar salad (A, L)
P E R J A N T A I   3 . 4 .
You can find the ingredient information for the dishes on the restaurant's website.
We reserve the right to make changes.
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