Hermian Farmi
Monday 30.3

Main course

13,80€

  • Antell's homemade corn-breaded chicken fillets (G, L, M)
  • Swedish hash with meatballs (A, G, L, M)
  • Artichoke and garlic pasta (A, L)

To accompany the main dishes

  • Turmeric rice (G, L, M, VEG)
  • Roasted beetroot (G, L, M, VEG)
  • Tzaziki (A, G, L)

Dessert

  • Ice cream and strawberry jam (A, G, L)
  • Coffee (A, G, L)

From the grill

13,80€

  • Minute steak with herb butter (A, G, L)
  • Sweet potato fries (G, L, M, VEG)
  • Steamed carrots, broccoli and beans (G, L, M, VEG)

Deli lunch

13,80€

  • Creamy fish soup (A, G, L)
  • Teriyaki-seasoned turkey (A, L, M)
  • Feta and spinach omelette (A, G, L)
  • Kreikkalainen salaatti # (A, G, L)

(Veg) Vegan (M) Milk-free (L) Lactose-free (VL) Low lactose (G) Gluten-free

(#) In accordance with Kela's recommendations for university meals

(A) Contains allergens. Please ask our staff for more detailed information about allergenic ingredients.


We use Finnish meat. We will notify you in writing if the country of origin is different. We reserve the right to make changes.