| M O N D A Y 9 . 1 1 . |
| Main course | Kebab and bell pepper sauce (G, L, M), Hummus-filled zucchinis (A, G, L, M, VEG) |
| To accompany the main dishes | Fried rice (A, G, L, M), Roasted brussels sprouts (G, L, M, VEG), Remoulade (A, G, L) |
| Dessert | Marianne quark (A, G, L) |
| T U E S D A Y 1 0 . 1 1 . |
| Main course | Bolognese sauce (A, G, L, M), Lentil bolognese (A, G, L, M, VEG) |
| To accompany the main dishes | Penne pasta (A, L, M, VEG), Herb-seasoned green beans (G, L, M, VEG) |
| Dessert | Boston cake with apple (A, L) |
| W E D N E S D A Y 1 1 . 1 1 . |
| Main course | Pork cutlets Italian style (A, G, L), Vegetarian koftas - Maroccan style vegetable patties (A, G, L, M) |
| To accompany the main dishes | Spice-roasted potatoes (G, L, M, VEG), Roasted carrot (G, L, M), Sour cream dressing (A, G, L) |
| Dessert | Chocolate cake (A, L) |
| T H U R S D A Y 1 2 . 1 1 . |
| Main course | Whiskey bbq burger (A, L, M), Whiskey bbq seasoned vegetarian burgers (A, L, M), Roasted tomato soup (G, L, M, VEG) |
| To accompany the main dishes | Herb-roasted cauliflower (G, L, M, VEG), French fries (G, L, M, VEG), Chili mayonnaise (A, G, L, M) |
| Dessert | Berry bake (G, L, M, VEG), Whipped cream (A, G, L) |
| F R I D A Y 1 3 . 1 1 . |
| Main course | Crispy chicken (A, L, M) |
| To accompany the main dishes | Spice-roasted potatoes (G, L, M, VEG), Herb dressing with honey (A, G, L), Chimichurri-seasoned tofu (A, G, L, M, VEG) |
| Dessert | Antell's homemade rhubarb pie (A, L) |