| M O N D A Y 1 7 . 8 . |
| Main course | Candy pork (A, G, L, M), Tricolori frittata - oven-baked vegetable omelette (A, G, L) |
| To accompany the main dishes | Long-grain rice (G, L, M, VEG), Roasted carrot and broccoli (G, L, M, VEG), Boiled potatoes (G, L, M, VEG) |
| Dessert | Mango quark (A, G, L) |
| T U E S D A Y 1 8 . 8 . |
| Main course | Chorizo balls in tomato sauce (G, L, M), Antell's homemade feta and spinach lasagne (A, L) |
| To accompany the main dishes | Fried potatoes (G, L, M, VEG) |
| Dessert | Berry pie (A, L, M), Whipped cream (A, G, L) |
| W E D N E S D A Y 1 9 . 8 . |
| Main course | Chicken Piccata - creamy lemon chicken (A, G, L), Pureed leek and potato soup (A, G, L), Macaroni casserole (A, L) |
| To accompany the main dishes | Long-grain rice (G, L, M, VEG), Oven-roasted vegetables (G, L, M) |
| Dessert | Lingonberry and cranberry pie (A, L), Vanilla custard (A, G) |
| T H U R S D A Y 2 0 . 8 . |
| To accompany the main dishes | Long-grain rice (G, L, M, VEG), Balsamico-punajuuret # (A, G, L, M, VEG) |
| Dessert | Vegaaninen kahvi-maustekakku # (A, L, M, VEG) |
| F R I D A Y 2 1 . 8 . |
| Main course | Szechuan beef wok (A, G, L, M), Spring rolls (A, L, M, VEG) |
| To accompany the main dishes | Long-grain rice (G, L, M, VEG), Antell's homemade sweet and sour sauce (A, G, L, M, VEG) |
| Dessert | Antell's homemade tosca cake (A, L) |