| M A A N A N T A I 2 0 . 4 . |
| Main course | Candy pork (A, G, L, M), Curry vegetable balls (A, G, L, M) |
| To accompany the main dishes | Boiled potatoes (G, L, M, VEG), Roasted carrot and broccoli (G, L, M, VEG), Herb dressing with honey (A, G, L) |
| Dessert | Pineapple quark (A, G, L) |
| T I I S T A I 2 1 . 4 . |
| Main course | Bolognese sauce (A, G, L, M), Falafel patties (G, L, M, VEG) |
| To accompany the main dishes | Wholegrain cappelli pasta (A, L, M, VEG), Honey-roasted beetroot (G, L, M), Yogurt and chili dressing (A, G, L) |
| Dessert | Whipped cream (A, G, L), Blackcurrant and raspberry kissel (G, L, M, VEG) |
| K E S K I V I I K K O 2 2 . 4 . |
| Main course | Igor's chicken (A, G, L), Asparagus risotto (A, G, L) |
| To accompany the main dishes | Long-grain rice (G, L, M, VEG), Steamed cauliflower (G, L, M, VEG) |
| Dessert | Vanilla custard (A, G), Oat and apple bake (A, L, M, VEG) |
| T O R S T A I 2 3 . 4 . |
| Main course | Beef sauce with smetana (A, G, L), Tomato and goat cheese soup (A, G, VL) |
| To accompany the main dishes | Mashed potatoes (A, G, L), Oven-roasted vegetables (G, L, M, VEG) |
| Dessert | Fruit mousse (A, G, L) |
| P E R J A N T A I 2 4 . 4 . |
| Main course | Grilled salmon (A, G, L, M), Antell's homemade spinach pancakes (A, L) |
| To accompany the main dishes | Potato bake (A, G, L), Lemon and yogurt dressing (A, G, L), Lingonberry purée (G, L, M, VEG) |
| Dessert | Mudcake - mutakakku # (A, L) |