Tammer Brands
Monday 23.3

Main course

  • Candy pork (A, G, L, M)
  • Curry vegetable balls (A, G, L, M)

To accompany the main dishes

  • Boiled potatoes (G, L, M, VEG)
  • Roasted carrot and broccoli (G, L, M, VEG)

Dessert

  • Pineapple quark (A, G, L)

(Veg) Vegan (M) Milk-free (L) Lactose-free (VL) Low lactose (G) Gluten-free

(#) In accordance with Kela's recommendations for university meals

(A) Contains allergens. Please ask our staff for more detailed information about allergenic ingredients.


We use Finnish meat. We will notify you in writing if the country of origin is different. We reserve the right to make changes.