| M O N D A Y 2 . 1 1 . |
| Main course | Pesto and parmesan coated chicken (A, G, L), Creamy button mushroom pasta (A, L), Vegan black salsify soup (A, G, L, M, VEG) |
| To accompany the main dishes | Basmati rice (G, L, M, VEG), Steamed cauliflower (G, L, M, VEG) |
| Dessert | Berry quark (A, G, L), Coffee (A, G, L) |
| T U E S D A Y 3 . 1 1 . |
| Main course | Sautéed game (A, G, L), Stuffed bell peppers (A, G, L, M, VEG), Beetroot and goat cheese soup (A, G, VL) |
| To accompany the main dishes | Mashed potatoes (A, G, L), Roasted carrot and parsnip (G, L, M), Lingonberry purée (G, L, M, VEG) |
| Dessert | Chocolate pudding (A, G, L), Coffee (A, G, L) |
| W E D N E S D A Y 4 . 1 1 . |
| Main course | Antell's homemade spinach pancakes (A, L), Oven-baked sausages with cheese and cherry tomatoes (A, G, L), Sopa de milho chili - sweet corn soup (A, G, L) |
| To accompany the main dishes | Mashed potatoes (A, G, L), Soybean, eggplant and red cabbage bake (A, G, L, M, VEG), Lingonberry jam (G, L, M, VEG) |
| Dessert | Coconut fudge (A, G, L), Coffee (A, G, L) |
| T H U R S D A Y 5 . 1 1 . |
| Main course | Antell's homemade Wiener scnitzels (A, L, M), Feta and spinach omelette (A, G, L), Roasted tomato soup (G, L, M, VEG) |
| To accompany the main dishes | Pistou-seasoned potatoes (A, G, L), Herb-seasoned green beans (G, L, M, VEG) |
| Dessert | Gluten-free oat crumble (G, L, M, VEG), Whipped cream (A, G, L), Coffee (A, G, L) |
| F R I D A Y 6 . 1 1 . |
| Main course | Blackened-seasoned chicken fillets (A, G, L, M), Caponata - Sicilian eggplant and tomato stew (A, G, L, M, VEG) |
| To accompany the main dishes | Turmeric rice (G, L, M, VEG), Steamed green beans (G, L, M, VEG), Chili mayonnaise (A, G, L, M) |
| Dessert | Antell's homemade pancake (A, L), Whipped cream (A, G, L), Strawberry jam (G, L, M, VEG), Coffee (A, G, L) |