Antell Makumaa lunch week 46

M O N D A Y   9 . 1 1 .
Butter chicken Indian style (A, G, L), Tempura-battered cod (A, L, M), Beetroot and goat cheese casserole (A, G, VL)
Home-style lunch Shakshuka - vegetable stew with organic legumes (A, L, M, VEG), Traditional meatballs (A, G, L, M), Creamy pink peppercorn sauce (A, G, L), Smoked rainbow trout soup (A, G, L)
To accompany the main dishes Country-style potato wedges (G, L, M, VEG), Basmati rice (G, L, M, VEG), Steamed peas (G, L, M, VEG), Rhode Island-kastike (A, G, L)
T U E S D A Y   1 0 . 1 1 .
Roasted rainbow trout (A, G, L, M), Chicken lasagnette (A, L), Chanterelle risotto (A, G, L), Deepfried organic tofu (A, G, L, M, VEG)
Home-style lunch Mexican vegetable tortillas (A, L, M, VEG), Vegan garlic yogurt (A, L, M, VEG), Traditional meatballs (A, G, L, M), Mushroom sauce (A, G, L), Savuporokeitto # (A, G, L)
To accompany the main dishes Long-grain rice (G, L, M, VEG), Boiled potatoes (G, L, M, VEG), Chili-roasted sweet potato (G, L, M, VEG), Sour cream, cucumber and dill sauce (A, G, L)
W E D N E S D A Y   1 1 . 1 1 .
Caramelized pork belly (A, G, L, M), Cajun chicken - chicken in spicy sauce (A, G, L, M), Paneer Handi- Indian cashew and cheese sauce (A, G)
Home-style lunch Panang curry - Thai curry with organic tofu (A, G, L, M, VEG), Peppery Garlic Beef Meatballs (A, G, L, M), Green peppercorn -seasoned creamy sauce (A, G, L), Creamy rainbow trout soup (A, G, L)
To accompany the main dishes Jasmine rice (G, L, M, VEG), Blue cheese potato bake (A, G, L), Roasted curry vegetables (G, L, M, VEG), Chipotle-spiced crème fraîche (A, G, L)
T H U R S D A Y   1 2 . 1 1 .
Sautéed game (A, G, L), Oven-baked chicken French style (A, G, L), Wild mushroom lasagnette (A, L)
Home-style lunch Fava bean and chickpea curry (A, G, L, M, VEG), Chorizo balls (G, L, M), Roasted bell pepper sauce (A, G, L), Creamy rainbow trout soup (A, G, L)
To accompany the main dishes Long-grain rice (G, L, M, VEG), Mashed potatoes (A, G, L), Roasted zuccini and cherry tomatoes (G, L, M, VEG), Lingonberry garnish (G, L, M, VEG)
F R I D A Y   1 3 . 1 1 .
Antell's Veggier chicken and feta patties (A, G, L), Mexican beef stew (G, L, M), Antell's homemade beetroot and halloumi patties (A, G, L)
Home-style lunch Mozzarella and cherry tomato pan pizza (A, VL), Beef meatloaf patties (A, G, L, M), Creamy pepper sauce (A, G, L), Creamy rainbow trout soup (A, G, L)
To accompany the main dishes Blue cheese potato bake (A, G, L), Basmati rice (G, L, M, VEG), Oven-baked vegetables (G, L, M, VEG), Basil and yogurt dressing (A, G, L)
You can find the ingredient information for the dishes on the restaurant's website.
We reserve the right to make changes.
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