Antell Prysmian lunch week 40

Main course Horseradish hollandaise gratinated fish (A, G, VL), Creamy chicken sauce (A, L), Beetroot and blue cheese casserole (A, G, L), Pureed carrot soup (A, G, L)
To accompany the main dishes Boiled potatoes (G, L, M, VEG), Long-grain rice (G, L, M, VEG), Roasted brussels sprouts (G, L, M, VEG), Blackcurrant jam (G, L, M, VEG)
Dessert Rosehip and honey yogurt (A, G, L), Coffee (A, G, L)
Main course Salami and bell pepper pasta bake (A, L), Butter turkey (A, G, L), Vegetarian stroganoff (A, G, L, M, VEG), Arabian lentil soup (A, G, L, M, VEG)
To accompany the main dishes Turmeric rice (G, L, M, VEG), Zucchini and red onion bake (G, L, M, VEG)
Dessert Mango and passion fruit buttermilk jelly (A, G, L), Coffee (A, G, L)
Main course Tex-mex chicken (G, L, M), Crispy pollock fillets (A, L, M), Pea and beetroot patties (G, L, M, VEG), Pumpkin soup (A, G, L)
To accompany the main dishes Long-grain rice (G, L, M, VEG), Herb-roasted potatoes (G, L, M, VEG), Fennel and eggplant bake (G, L, M, VEG), Yogurt and chili dressing (A, G, L)
Dessert Blackcurrant and raspberry kissel (G, L, M, VEG), Whipped cream (A, G, L), Coffee (A, G, L)
Main course Herb-seasoned chicken legs (G, L, M), Frankfurter sauce (A, L), Portuguese chickpea and vegetable stew (G, L, M, VEG), Pea soup (A, G, L, M)
To accompany the main dishes Wild rice (G, L, M, VEG), Mashed potatoes (A, G, L), Roasted carrot (G, L, M), Sriracha mayonnaise (A, G, L, M)
Dessert Antell's homemade pancake (A, L), Strawberry jam (G, L, M, VEG), Whipped cream (A, G, L), Coffee (A, G, L)
Main course Opera pan pizza (A, L), Nacho bake with cheddar cheese (A, G), Bean and vegetable nacho bake (A, G), Pureed sweet potato soup (A, G, L)
To accompany the main dishes Roasted needle beans (G, L, M, VEG)
Dessert Licorice quark (A, G, L), Coffee (A, G, L)