Antell Prysmian lunch week 34

Main course Horseradish hollandaise gratinated fish (A, G, VL), Creamy chicken sauce (A, L), Sweet potato and vegetable casserole (A, G, L)
To accompany the main dishes Boiled potatoes (G, L, M, VEG), Long-grain rice (G, L, M, VEG), Roasted brussels sprouts (G, L, M, VEG), Blackcurrant jam (G, L, M, VEG)
Dessert Rosehip and honey yogurt (A, G, L), Coffee (A, G, L)
Soup of the Day Pureed carrot soup (A, G, L)
Main course Salami and bell pepper pasta bake (A, L), Butter turkey (A, G, L), Vegetarian stroganoff (A, G, L, M, VEG)
To accompany the main dishes Turmeric rice (G, L, M, VEG), Zucchini and red onion bake (G, L, M, VEG)
Dessert Mango and passion fruit buttermilk jelly (A, G, L), Coffee (A, G, L)
Soup of the Day Arabian lentil soup (A, G, L, M, VEG)
Main course Tex-mex chicken (G, L, M), Crispy pollock fillets (A, L, M), Moroccan vegetable patties (G, L, M, VEG)
To accompany the main dishes Long-grain rice (G, L, M, VEG), Herb-roasted potatoes (G, L, M, VEG), Fennel and eggplant bake (G, L, M, VEG), Yogurt and chili dressing (A, G, L)
Dessert Blackcurrant and raspberry kissel (G, L, M, VEG), Whipped cream (A, G, L), Coffee (A, G, L)
Soup of the Day Pumpkin soup (A, G, L)
Main course Herb-seasoned chicken legs (G, L, M), Frankfurter sauce (A, L), Adobo - Filipino vegetable stew (A, G, L, M, VEG)
To accompany the main dishes Wild rice (G, L, M, VEG), Mashed potatoes (A, G, L), Roasted carrot (G, L, M), Sriracha mayonnaise (A, G, L, M)
Dessert Antell's homemade pancake (A, L), Strawberry jam (G, L, M, VEG), Whipped cream (A, G, L), Coffee (A, G, L)
Soup of the Day Pea soup (A, G, L, M)
Main course Opera pan pizza (A, L), Nacho bake with cheddar cheese (A, G), Bean and vegetable nacho bake (A, G)
To accompany the main dishes Roasted needle beans (G, L, M, VEG)
Dessert Licorice quark (A, G, L), Coffee (A, G, L)
Soup of the Day Pureed sweet potato soup (A, G, L)