Antell Prysmian lunch week 15

M A A N A N T A I   6 . 4 .
Our restaurant is closed
Hyvää pääsiäistä itsepalvelukassat käytössä ravintolassa normaalisti 24/7
T I I S T A I   7 . 4 .
Main course Pasta Carbonara (A, L), Bream balls (A, G, L), Butter bean and root vegetable balls (A, G, L, M, VEG)
To accompany the main dishes Dill potatoes (G, L, M, VEG), Roasted carrot (G, L, M), Lime and sour cream dressing (A, G, L)
Dessert Marianne quark (A, G, L), Coffee (A, G, L)
Soup of the Day Broccoli soup (A, G, L)
K E S K I V I I K K O   8 . 4 .
Main course Antell´s Veggier beef stew (A, G, L), Cream-simmered Swedish hash (A, G, L), Vegetable korma (A, G, L)
To accompany the main dishes Boiled potatoes (G, L, M, VEG), Long-grain rice (G, L, M, VEG), Roasted brussels sprouts (G, L, M, VEG)
Dessert Apple kissel with brown sugar cream (A, G, L), Coffee (A, G, L)
Soup of the Day Black salsify soup (A, G, L)
T O R S T A I   9 . 4 .
Main course Coq au vin (A, G, L, M), Liver and bacon sauce (A, G, L), Massaman curry - Thai stew with tofu (A, L, M, VEG)
To accompany the main dishes Long-grain rice (G, L, M, VEG), Boiled potatoes (G, L, M, VEG), Steamed cauliflower (G, L, M, VEG)
Dessert Antell's homemade pancake (A, L), Strawberry jam (G, L, M, VEG), Whipped cream (A, G, L), Coffee (A, G, L)
Soup of the Day Pea soup (A, G, L, M)
P E R J A N T A I   1 0 . 4 .
Main course Mettwurst and bell pepper pan pizza (A, L), Meat and cabbage bake (G, L, M), Mozzarella and cherry tomato pan pizza (A, VL)
To accompany the main dishes Roasted carrot and beetroot (G, L, M, VEG), Lingonberry purée (G, L, M, VEG)
Dessert Strawberry and buttermilk pudding (A, G, L), Coffee (A, G, L)
Soup of the Day Cauliflower soup (A, G, L)
You can find the ingredient information for the dishes on the restaurant's website.
We reserve the right to make changes.
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