Prysmian
Thursday 26.2

Main course

8,80/10,95€

  • Antell´s Veggier beef stew (A, G, L)
  • Liver and bacon sauce (A, G, L)
  • Coq au vin (A, G, L, M)

To accompany the main dishes

  • Boiled potatoes (G, L, M, VEG)
  • Steamed cauliflower (G, L, M, VEG)

Dessert

  • Antell's homemade pancake (A, L)
  • Mansikkahillo
  • Whipped cream (A, G, L)
  • Coffee (A, G, L)

Soup lunch

8,80/10,05€

  • Pea soup (A, G, L, M)

(Veg) Vegan (M) Milk-free (L) Lactose-free (VL) Low lactose (G) Gluten-free

(#) In accordance with Kela's recommendations for university meals

(A) Contains allergens. Please ask our staff for more detailed information about allergenic ingredients.


We use Finnish meat. We will notify you in writing if the country of origin is different. We reserve the right to make changes.