| M O N D A Y 2 8 . 9 . |
| Main course | Feta and vegetable patties (A, G, VL), Chili con carne (A, G, L, M), Ham casserole (A, G, L) |
| To accompany the main dishes | Tarragon carrots (G, L, M, VEG), Spice-roasted potatoes (G, L, M, VEG), Kimchimayonnaise (A, G, L, M) |
| Dessert | Coffee (A, G, L) |
| T U E S D A Y 2 9 . 9 . |
| Main course | Creamy pesto pasta (A, L), Chicken in cherry and malt sauce (A, G, L, M), Rainbow trout pasta (A, L) |
| To accompany the main dishes | Roasted root vegetables (G, L, M, VEG), Tamarind and lime-seasoned wholegrain rice (A, G, L, M, VEG) |
| Dessert | Coffee (A, G, L) |
| W E D N E S D A Y 3 0 . 9 . |
| Main course | Overcooked pork shank in an apple and malt sauce (A, L, M), Meat and cabbage bake (G, L, M), Butter tofu - Indian tofu sauce (A, G, L) |
| To accompany the main dishes | Grilled zucchini and bell pepper (G, L, M, VEG), Boiled potatoes (G, L, M, VEG) |
| Dessert | Coffee (A, G, L) |
| T H U R S D A Y 1 . 1 0 . |
| Main course | Pea soup (A, G, L, M), Vegan beetroot risotto (A, G, L, M, VEG), Pork belly potato cakes (A, L) |
| To accompany the main dishes | Indian ginger-spiced cabbage (A, G, L, M, VEG) |
| Dessert | Antell's homemade pancake (A, L), Berry jam (G, L, M, VEG), Whipped cream (A, G, L), Coffee (A, G, L) |
| F R I D A Y 2 . 1 0 . |
| Main course | Antell's homemade forest mushroom pie (A, L), Spicy chicken wings (A, G, L), Kebab sauce (A, G, L) |
| To accompany the main dishes | Steamed cauliflower (G, L, M, VEG), Long-grain rice (G, L, M, VEG), Chili and lime mayonnaise (A, G, L, M) |
| Dessert | Coffee (A, G, L) |