Antell Sokeri lunch week 20

M A A N A N T A I   1 1 . 5 .
Main course
Meatballs (A, L, M)
Chicken in a creamy blue cheese sauce (A, G, L)
Butter tofu - Indian tofu sauce (A, G, L)
To accompany the main dishes
Spinach rice (G, L, M, VEG)
Boiled potatoes (G, L, M, VEG)
Green beans morning glory style (A, G, L, M)
Creamy pepper sauce (A, G, L)
Dessert
Coffee (A, G, L)
T I I S T A I   1 2 . 5 .
Main course
Pork in bbq sauce (A, G, L, M)
Antell´s Veggier meat macaroni casserole (A, L)
Vegetarian moussaka (A, G, VL)
To accompany the main dishes
Gamja jorim - Korean braised potatoes (A, G, L, M, VEG)
Honey-roasted swede (G, L, M)
Dessert
Coffee (A, G, L)
K E S K I V I I K K O   1 3 . 5 .
Main course
Chicken Vindaloo - Indian style chicken (A, G, L, M)
Oven-baked sausages with cheddar (A, G, VL)
Yellow Härkis fava bean curry (A, G, L, M, VEG)
To accompany the main dishes
Mashed potatoes (A, G, L)
Rice noodles (G, L, M, VEG)
Roasted beetroot (G, L, M, VEG)
Dessert
Coffee (A, G, L)
T O R S T A I   1 4 . 5 .
P E R J A N T A I   1 5 . 5 .
Main course
Pepperoni pan pizza (A, L)
Fava bean pizza (A, L)
Dessert
Coffee (A, G, L)
You can find the ingredient information for the dishes on the restaurant's website.
We reserve the right to make changes.
Logo