| M O N D A Y 2 4 . 8 . |
| Warm dishes to go with the hearty salad | Beetroot and goat cheese soup (A, G, VL) Blackened-seasoned chicken fillets (A, G, L, M) |
| Dessert | Ice cream popsicles (A, G, L) |
| T U E S D A Y 2 5 . 8 . |
| Warm dishes to go with the hearty salad | Pureed carrot soup (A, G, L) Tomato and basil omelette (A, G, L) |
| Dessert | Antell's homemade pancake (A, L) Whipped cream (A, G, L) |
| W E D N E S D A Y 2 6 . 8 . |
| Warm dishes to go with the hearty salad | Pureed mint and pea soup (A, G, L) Crème fraîche, lactose-free (A, G, L) Fried noodles and vegetables (A, L, M) |
| Dessert | Banoffee - dessert pie with bananas, whipped cream, and caramel (A, L) |
| T H U R S D A Y 2 7 . 8 . |
| Warm dishes to go with the hearty salad | Pappa al pomodoro - tomato soup (A, L) Crème fraîche, lactose-free (A, G, L) Grilled salmon (A, G, L, M) |
| Dessert | Apple and oats crumble (G, L, M, VEG) Whipped cream (A, G, L) |
| F R I D A Y 2 8 . 8 . |
| Warm dishes to go with the hearty salad | Butternut squash soup (A, G, L, M, VEG) Mifu ratatouille - vegetable bake (A, G, L) |
| Dessert | Raspberry rice pudding (A, G, L) |