| M O N D A Y 2 6 . 1 0 . |
| Warm dishes to go with the hearty salad | Black salsify soup (A, G, L) Roasted rainbow trout (A, G, L, M) |
| Dessert | Striped berry and vanilla mousse (A, G, L) |
| T U E S D A Y 2 7 . 1 0 . |
| Warm dishes to go with the hearty salad | Pureed carrot soup (A, G, L) Spanish vegetable omelette (A, G, L) |
| Dessert | Grandmother´s apple bake (A, L, M) Whipped vanilla sauce (A, G, L) |
| W E D N E S D A Y 2 8 . 1 0 . |
| Warm dishes to go with the hearty salad | Pureed mint and pea soup (A, G, L) Crème fraîche, lactose-free (A, G, L) Mifu ratatouille - vegetable bake (A, G, L) |
| Dessert | Banoffee - dessert pie with bananas, whipped cream, and caramel (A, L) |
| T H U R S D A Y 2 9 . 1 0 . |
| Warm dishes to go with the hearty salad | Tomato and goat cheese soup (A, G, VL) Blackened-seasoned chicken fillets (A, G, L, M) |
| Dessert | Lingonberry and coconut raw porridge (G, L, M, VEG) |
| F R I D A Y 3 0 . 1 0 . |
| Warm dishes to go with the hearty salad | Butternut squash soup (A, G, L, M, VEG) Fried noodles and vegetables (A, L, M) |
| Dessert | Halloween Sitruuna-lakritsirahka (A, L) |