| M O N D A Y 1 7 . 8 . |
| Main course | Chorizo-spinach ravioli (A, VL), Chicken in ramen broth (A, G, L, M), Tunisian vegetable and chickpea stew (A, G, L) |
| To accompany the main dishes | Jasmine rice (G, L, M, VEG), Egg noodles (A, L, M) |
| Dessert | Blueberry quark (A, G, L), Coffee (A, G, L) |
| T U E S D A Y 1 8 . 8 . |
| Main course | Pork neck in BBQ sauce (A, G, L, M), Fried herrings (A, L), Gnocchi alla sorrentina - gnocchi bake (A, VL) |
| To accompany the main dishes | Dill potatoes (G, L, M, VEG), Wild rice (G, L, M, VEG), Chive and sour cream dressing (A, G, L) |
| Dessert | Rhubarb bake (G, L, M, VEG), Vanilla custard (A, G), Coffee (A, G, L) |
| W E D N E S D A Y 1 9 . 8 . |
| Main course | Shrimp sauce -coated fish (A, G, L), Butter chicken Indian style (A, G, L), Melanzane - eggplant and tomato bake (A, G, VL) |
| To accompany the main dishes | Basmati rice (G, L, M, VEG), Boiled potatoes (G, L, M, VEG) |
| Dessert | Coconut and pineapple smoothie (A, G, L), Coffee (A, G, L) |
| T H U R S D A Y 2 0 . 8 . |
| Main course | Polpette al sugo - Meatballs in tomato sauce (A, L, M), Citrus-seasoned fish cutlets (A, L, M), Shahi paneer - Indian cashew and tofu sauce (A, L, VEG) |
| To accompany the main dishes | Lime and vegetable rice (A, G, L, M, VEG), Spaghetti (A, L, M, VEG), Spring onion and yogurt dressing (A, G, L) |
| Dessert | White chocolate mousse (A, G), Coffee (A, G, L) |
| F R I D A Y 2 1 . 8 . |
| Main course | Antell's homemade pork cutlets (A, L), Vegetable and soy protein stuffed bell peppers (A, G, L, M, VEG) |
| To accompany the main dishes | Grilled potatoes (G, L, M, VEG), Oven-roasted carrots with mustard (A, G, L, M, VEG), BBQ mayonnaise (A, G, L, M) |
| Dessert | Antell's homemade limoncello tiramisu (A, L), Coffee (A, G, L) |