| M O N D A Y 7 . 9 . |
| Main course | Citrus-seasoned curry chicken (A, G, L), Salmon patties (A, G, L), Goat cheese and zucchini bake (A, G, VL) |
| To accompany the main dishes | Long-grain rice (G, L, M, VEG), Dill potatoes (G, L, M, VEG), Spring onion and yogurt dressing (A, G, L) |
| Dessert | Blueberry quark (A, G, L), Coffee (A, G, L) |
| T U E S D A Y 8 . 9 . |
| Main course | Antell´s Veggier minced meat patties (A, G, L), Chicken Vindaloo - Indian style chicken (A, G, L, M), Vegetable croquettes (G, L, M, VEG) |
| To accompany the main dishes | Boiled potatoes (G, L, M, VEG), Basmati rice (G, L, M, VEG), Creamy bay leaf sauce (A, G, L), Sour cream and herb dressing (A, G, L) |
| Dessert | Pancakes with jam (A, L), Whipped cream (A, G, L), Coffee (A, G, L) |
| W E D N E S D A Y 9 . 9 . |
| Main course | Lemon garlic fish (A, G, L), Chicken in dijon and tarragon sauce (A, G, L), Tofu and vegetable korma (A, G, L, M, VEG) |
| To accompany the main dishes | Quinoa and rice with herbs (G, L, M, VEG), Persillade potatoes (G, L, M, VEG) |
| Dessert | Coconut and yogurt jelly with strawberry sauce (A, G, L), Coffee (A, G, L) |
| T H U R S D A Y 1 0 . 9 . |
| Main course | Chorizo balls in tomato sauce (G, L, M), Tempura-battered cod (A, L, M), Antell's homemade zuccini and cheese loaf patties (A, L) |
| To accompany the main dishes | Wild rice (G, L, M, VEG), Boiled potatoes (G, L, M, VEG), Lemon and yogurt dressing (A, G, L) |
| Dessert | Strawberry and rhubarb kissel (G, L, M, VEG), Whipped cream (A, G, L), Coffee (A, G, L) |
| F R I D A Y 1 1 . 9 . |
| Main course | Antell's homemade crispy chicken (A, L, M), Artichoke and garlic pasta (A, L) |
| To accompany the main dishes | Country-style potato wedges (G, L, M, VEG), Grilled corncobs (G, L, M, VEG), Jalopeno and onion mayonnaise (A, G, L) |
| Dessert | Vanilla ice cream (A, G, L), Coffee (A, G, L) |