| M O N D A Y 1 9 . 1 0 . |
| Main course | Baked sausages with creamy onion sauce (A, G, L), Lyon style chicken (A, G, L), Moroccan vegetable patties (G, L, M, VEG) |
| To accompany the main dishes | Boiled potatoes (G, L, M, VEG), Persillade-seasoned wholegrain couscous (A, L, M, VEG), Garlic yogurt (A, G, L) |
| Dessert | Baked apple quark (A, G, L), Coffee (A, G, L) |
| T U E S D A Y 2 0 . 1 0 . |
| Main course | Gochujang chicken – Korean-style spicy chicken (A, L, M), Lasagnette (A, L), Georgian cabbage bake with soy protein (A, G, L) |
| To accompany the main dishes | Jasmine rice (G, L, M, VEG) |
| Dessert | Chocolate kissel (A, G, L), Whipped cream (A, G, L), Coffee (A, G, L) |
| W E D N E S D A Y 2 1 . 1 0 . |
| Main course | Crispy fish cutlets (A), Chicken in creamy honey and dijon sauce (A, G, L), Spicy chickpeacurry (G, L, M, VEG) |
| To accompany the main dishes | Boiled potatoes (G, L, M, VEG), Basmati rice (G, L, M, VEG), Remoulade (A, G, L) |
| Dessert | Antell's homemade pancake (A, L), Whipped cream (A, G, L), Strawberry jam (G, L, M, VEG), Coffee (A, G, L) |
| T H U R S D A Y 2 2 . 1 0 . |
| Main course | Cabbage rolls (G, L, M), Antell's homemade perchbrandade patties (A, G, L), Beetroot balls (G, L, M, VEG) |
| To accompany the main dishes | Persillade potatoes (G, L, M, VEG), Lime yogurt (A, G, L), Lingonberry garnish (G, L, M, VEG) |
| Dessert | Marinated berry salad (G, L, M, VEG), Vanilla custard (A, G), Coffee (A, G, L) |
| F R I D A Y 2 3 . 1 0 . |
| Main course | Rye-breaded chicken cutlets (A, L, M), Avocado pasta (A, L, M, VEG) |
| To accompany the main dishes | Dauphinoise potatoes (A, G, L), Roasted vegetables (G, L, M, VEG), Smoked bell pepper mayonnaise (A, G, L, M) |
| Dessert | Strawberry ice cream (A, G, L), Coffee (A, G, L) |