| M O N D A Y 2 9 . 6 . |
| Main course | Oven-baked sausages with cheese and cherry tomatoes (A, G, L), Lyon style chicken (A, G, L), Portuguese chickpea and vegetable stew (G, L, M, VEG) |
| To accompany the main dishes | Herb-roasted potatoes (G, L, M, VEG), Basmati rice (G, L, M, VEG) |
| Dessert | Strawberry quark (A, G, L), Coffee (A, G, L) |
| T U E S D A Y 3 0 . 6 . |
| Main course | Pork neck Alabama style (A, G, L, M), Salmon patties (A, G, L), Curry vegetable balls (A, G, L, M) |
| To accompany the main dishes | Boiled potatoes (G, L, M, VEG), Wild rice (G, L, M, VEG), Chive and sour cream dressing (A, G, L) |
| Dessert | Banoffee - dessert pie with bananas, whipped cream, and caramel (A, L), Coffee (A, G, L) |
| W E D N E S D A Y 1 . 7 . |
| Main course | Pollo Limonello - Citrusy chicken (A, G, L), Horseradish hollandaise gratinated fish (A, G, VL), Bean and vegetable ratatouille (A, G, L, M, VEG) |
| To accompany the main dishes | Dill potatoes (G, L, M, VEG), Fussili pasta (A, L, M, VEG) |
| Dessert | Mango lassi (A, G, L), Coffee (A, G, L) |
| T H U R S D A Y 2 . 7 . |
| Main course | Crispy fish cutlets (A), Lamb meatballs in bell pepper sauce (A, L, M), Falafel patties (G, L, M, VEG) |
| To accompany the main dishes | Persillade-seasoned wholegrain couscous (A, L, M, VEG), Boiled potatoes (G, L, M, VEG), Tzaziki (A, G, L) |
| Dessert | Antell's homemade pancake (A, L), Whipped cream (A, G, L), Strawberry jam (G, L, M, VEG), Coffee (A, G, L) |
| F R I D A Y 3 . 7 . |
| Main course | Corn-breaded chicken (G, L, M), Asparagus risotto (A, G, L) |
| To accompany the main dishes | Spice-roasted potatoes (G, L, M, VEG), Grilled tomatoes (G, L, M, VEG), Lemon mayonnaise (A, G, L, M) |
| Dessert | Chokolate ice cream (A, G, L), Coffee (A, G, L) |