| M A A N A N T A I 3 0 . 3 . |
| Main course | Gratinated pollock fillets (A, G, VL), Nacho bake with cheddar cheese (A, G), Falafel balls (G, L, M, VEG) |
| To accompany the main dishes | Dill potatoes (G, L, M, VEG), Wild rice (G, L, M, VEG), Tzaziki (A, G, L) |
| Dessert | Mango and banana quark (A, G, L), Coffee (A, G, L) |
| T I I S T A I 3 1 . 3 . |
| Main course | Pork neck in devil's sauce (A, G, L, M), Coriander and lime-seasoned cod (A, L, M), Vegan kale moussaka (A, L, M, VEG) |
| To accompany the main dishes | Mashed potatoes (A, G, L), Lemon and yogurt dressing (A, G, L) |
| Dessert | Berry bake (A, G, L), Vanilla custard (A, G), Coffee (A, G, L) |
| K E S K I V I I K K O 1 . 4 . |
| Main course | Chicken Piccata - creamy lemon chicken (A, G, L), Lamb meatballs in bell pepper sauce (A, L, M), Lentil bolognese (A, G, L, M, VEG) |
| To accompany the main dishes | Fussili pasta (A, L, M, VEG), Persillade potatoes (G, L, M, VEG) |
| Dessert | Banoffee - dessert pie with bananas, whipped cream, and caramel (A, L), Coffee (A, G, L) |
| T O R S T A I 2 . 4 . |
| Main course | Teriyaki chicken (A, G, L, M), Fried herrings (A, L), Moroccan potato and lemon stew with tofu (A, G, L, M, VEG) |
| To accompany the main dishes | Boiled potatoes (G, L, M, VEG), Jasmine rice (G, L, M, VEG), Cucumber mayonnaise (A, G, L, M) |
| Dessert | Raspberry kissel (G, L, M, VEG), Whipped cream (A, G, L), Coffee (A, G, L) |
| P E R J A N T A I 3 . 4 . |