PK21
Tuesday 17.02

Main course

13,40/13,90€

  • Traditional meatballs in brown sauce (A, L)
  • Shrimp and saffron risotto (A, G, L)
  • Antell's homemade spinach pancakes (A, L)

To accompany the main dishes

  • Boiled potatoes (G, L, M, VEG)
  • Lingonberry garnish (G, L, M, VEG)

Dessert

  • Antell's homemade bread pudding (A, L)
  • Coffee (A, G, L)

(Veg) Vegan (M) Milk-free (L) Lactose-free (VL) Low lactose (G) Gluten-free

(#) In accordance with Kela's recommendations for university meals

(A) Contains allergens. Please ask our staff for more detailed information about allergenic ingredients.


We use Finnish meat. We will notify you in writing if the country of origin is different. We reserve the right to make changes.