PK21
Monday 19.10

Main course

13,40/13,90€

  • Baked sausages with creamy onion sauce (A, G, L)
  • Lyon style chicken (A, G, L)
  • Moroccan vegetable patties (G, L, M, VEG)

To accompany the main dishes

  • Boiled potatoes (G, L, M, VEG)
  • Persillade-seasoned wholegrain couscous (A, L, M, VEG)
  • Garlic yogurt (A, G, L)

Dessert

  • Baked apple quark (A, G, L)
  • Coffee (A, G, L)

(Veg) Vegan (M) Milk-free (L) Lactose-free (VL) Low lactose (G) Gluten-free

(A) Contains allergens. Please ask our staff for more detailed information about allergenic ingredients.


We use Finnish meat. We will notify you in writing if the country of origin is different. We reserve the right to make changes.