| M O N D A Y 2 6 . 1 0 . |
| Main course | Peppered beef (A, G, L), Chicken Kiev (A, G, L), Tofu Tikka Masala (A, G, L) |
| To accompany the main dishes | Rice and quinoa (G, L, M, VEG), Mashed potatoes (A, G, L), Roasted parsnip (G, L, M), Roasted root vegetables (G, L, M, VEG), Tartar sauce (A, G, L) |
| Dessert | Striped berry and vanilla mousse (A, G, L) |
| Home-style lunch | Swedish hash with smoked tofu and brussels sprouts (A, G, L, M, VEG), Pippuriset valkosipuli-härkäpyörykät # (A, G, L, M), Blue cheese soup (A, G, L), Creamy rainbow trout soup (A, G, L), Mashed potatoes (A, G, L), Roasted root vegetables (G, L, M, VEG), Creamy rainbow trout soup (A, G, L), Chicken Kiev (A, G, L), Tartar sauce (A, G, L) |
| T U E S D A Y 2 7 . 1 0 . |
| Main course | Lightly smoked rainbow trout (A, G, L, M), Chili con carne (A, G, L, M), Beetroot and goat cheese lasagne with oat protein (A, VL) |
| To accompany the main dishes | Dill potatoes (G, L, M, VEG), Long-grain rice (G, L, M, VEG), Sweet chili -seasoned cauliflower (G, L, M, VEG), Dill and horseradish dressing (A, G, L), Lime-seasoned créme fraiche (A, G, L) |
| Dessert | Grandmother´s apple bake (A, L, M), Whipped vanilla sauce (A, G, L) |
| Home-style lunch | Pastitisio - Vegan Greek vegetable bake (A, L, M, VEG), Traditional meatballs (A, G, L, M), Tomato sauce (G, L, M, VEG), Spaghetti (A, L, M, VEG), Boiled potatoes (G, L, M, VEG), Sweet chili -seasoned cauliflower (G, L, M, VEG), Pork sausage soup (A, G, L, M), Lightly smoked rainbow trout (A, G, L, M), Dill and horseradish dressing (A, G, L) |
| W E D N E S D A Y 2 8 . 1 0 . |
| Main course | Pork neck in devil's sauce (A, G, L, M), Chicken in dijon and tarragon sauce (A, G, L), Deepfried organic tofu (A, G, L, M, VEG) |
| To accompany the main dishes | Potato and sweet potato mash (A, G, L), Fried vegetable rice (G, L, M, VEG), Sesame-seasoned broccoli (A, G, L, M, VEG), Antell's homemade sweet and sour sauce (A, G, L, M, VEG) |
| Dessert | Banoffee - dessert pie with bananas, whipped cream, and caramel (A, L) |
| Home-style lunch | Noodle wok with mango, coconut and tofu (A, G, L, M, VEG), Chorizo balls (G, L, M), Tzaziki (A, G, L), Potato and sweet potato mash (A, G, L), Fried vegetable rice (G, L, M, VEG), Sesame-seasoned broccoli (A, G, L, M, VEG), Creamy rainbow trout soup (A, G, L), Chicken in dijon and tarragon sauce (A, G, L) |
| T H U R S D A Y 2 9 . 1 0 . |
| Main course | Vendace with smetana (A, G, L), Marry me chicken - chicken with tomato fresh cheese sauce (A, G, L), Ricotta and butternut squash risotto (A, G) |
| To accompany the main dishes | Mashed potatoes (A, G, L), Jasmine rice (G, L, M, VEG), Balsamic-roasted beets (A, G, L, M, VEG) |
| Dessert | Lingonberry and coconut raw porridge (G, L, M, VEG) |
| Home-style lunch | Butter Vebab (A, L, M, VEG), Tahini-gurttikastike (A, L, M, VEG), Traditional meatball, Finland (A, G, L, M), Brown sauce (A, G, L), Jasmine rice (G, L, M, VEG), Mashed potatoes (A, G, L), Creamy rainbow trout soup (A, G, L), Marry me chicken - chicken with tomato fresh cheese sauce (A, G, L) |
| F R I D A Y 3 0 . 1 0 . |
| Main course | Pork cutlets Italian style (A, G, L), Antell's homemade chicken Wallenberg - ground meat patties (A, L), Porcini and hazelnut risotto (A, G, L) |
| To accompany the main dishes | Grilled potatoes (G, L, M, VEG), Long-grain rice (G, L, M, VEG), Roasted butternut squash (G, L, M), Horseradish hollandaise sauce (A, G, VL) |
| Dessert | Halloween Sitruuna-lakritsirahka (A, L) |
| Home-style lunch | Lamb meatballs in bell pepper sauce (A, L, M), Grilled potatoes (G, L, M, VEG), Vegaaninen Pesto-tofuleipä (A, L, M, VEG), Roasted butternut squash (G, L, M), Creamy rainbow trout soup (A, G, L), Pork cutlets Italian style (A, G, L) |