Antell Hella lunch week 35

M O N D A Y   2 4 . 8 .
Main course Bolognese sauce (A, G, L, M), Devil's chicken (G, L, M), Chili con soya - spicy stew with beans and soy protein (A, G, L, M, VEG)
To accompany the main dishes Basmati rice (G, L, M, VEG), Spaghetti (A, L, M, VEG), Steamed cauliflower and kale (G, L, M, VEG), Grated cheese for pasta (A, G, VL)
Dessert Ice cream popsicles (A, G, L)
Home-style lunch Butter bean and root vegetable balls (A, G, L, M, VEG), Vegan garlic yogurt (A, L, M, VEG), Smoked paprika meatballs (A, G, L, M), Choron sauce (A, G, VL), Grilled potatoes (G, L, M, VEG), Steamed cauliflower and kale (G, L, M, VEG), Creamy rainbow trout soup (A, G, L)
T U E S D A Y   2 5 . 8 .
Main course Roasted rainbow trout (A, G, L, M), Chicken madras - spicy indian chicken curry (A, G, L), Deepfried organic tofu (A, G, L, M, VEG)
To accompany the main dishes Fried vegetable rice (G, L, M, VEG), Mashed potatoes (A, G, L), Paahdettua porkkanaa ja palsternakkaa # (G, L, M, VEG), Creamy dill dressing (A, G, L), Antell's homemade sweet and sour sauce (A, G, L, M, VEG)
Dessert Antell's homemade pancake (A, L), Whipped cream (A, G, L)
Home-style lunch Wild mushroom rolls (G, L, M, VEG), Currypapuja (G, L, M, VEG), Traditional meatballs (A, G, L, M), Brown sauce (A, G, L), Lingonberry garnish (G, L, M, VEG), Mashed potatoes (A, G, L), Paahdettua porkkanaa ja palsternakkaa # (G, L, M, VEG), Pea soup (A, G, L, M)
W E D N E S D A Y   2 6 . 8 .
Main course Macaroni casserole (A, L), Antell's homemade chicken Kiev (A, L), Vegan eggplant curry (A, G, L, M, VEG)
To accompany the main dishes Long-grain rice (G, L, M, VEG), Herb-roasted potatoes (G, L, M, VEG), Rosemary-roasted beetroot (G, L, M, VEG), Wasabi dressing (A, G, L, M)
Dessert Banoffee - dessert pie with bananas, whipped cream, and caramel (A, L)
Home-style lunch Vegan lasagne (A, L, M, VEG), Chorizo balls (G, L, M), Feta tzaziki (A, G, L), Herb-roasted potatoes (G, L, M, VEG), Rosemary-roasted beetroot (G, L, M, VEG), Creamy rainbow trout soup (A, G, L)
T H U R S D A Y   2 7 . 8 .
Main course Salmon balls (A, G, L, M), Chicken tikka masala (A, G, L), Butter Vebab (A, L, M, VEG)
To accompany the main dishes Basmati rice (G, L, M, VEG), Mashed potatoes (A, G, L), Porkkanaa ja ruusukaalia (G, L, M, VEG), Hyvää Itämeripäivää, Egg sauce (A, G, L)
Dessert Apple and oats crumble (G, L, M, VEG), Whipped cream (A, G, L)
Home-style lunch Baked potatoes (G, L, M, VEG), Vegetarian filling with pulled oats (A, G, L, M, VEG), Traditional meatballs (A, G, L, M), Creamy pepper sauce (A, G, L), Mashed potatoes (A, G, L), Paahdettua porkkanaa ja palsternakkaa # (G, L, M, VEG), Creamy rainbow trout soup (A, G, L)
F R I D A Y   2 8 . 8 .
Main course Beef sauce with smetana (A, G, L), Crispy fried chicken (A, L, M), Spinach ravioli in arrabiatta and ricotta sauce (A)
To accompany the main dishes Thick cut chips (G, L, M, VEG), Long-grain rice (G, L, M, VEG), Roasted bell pepper and onion (G, L, M, VEG), Savuchili-majoneesi # (A, G, L, M)
Dessert Raspberry rice pudding (A, G, L)
Home-style lunch Cheddar cheese burgers (A, L), Savuchili-majoneesi # (A, G, L, M), Deepfried organic tofu (A, G, L, M, VEG), Antell’s homemade kimchi (A, G, L, M, VEG), Lime aioli (A, G, L, M, VEG), Thick cut chips (G, L, M, VEG), Roasted bell pepper and onion (G, L, M, VEG), Creamy rainbow trout soup (A, G, L)
You can find the ingredient information for the dishes on the restaurant's website.
We reserve the right to make changes.
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