| M O N D A Y 2 2 . 6 . |
| Main course | Traditional meatballs (A, G, L, M), Chicken Vindaloo - Indian style chicken (A, G, L, M), Antell's homemade feta and spinach lasagne (A, L) |
| To accompany the main dishes | Boiled early potatoes (G, L, M, VEG), Basmati rice (G, L, M, VEG), Paahdettua porkkanaa ja parsakaalia (G, L, M, VEG), Mushroom sauce (A, G, L), Cucumber raita (A, G, L) |
| Dessert | Striped berry and vanilla mousse (A, G, L) |
| T U E S D A Y 2 3 . 6 . |
| Main course | Igor's chicken (A, G, L), Spicy kebab sauce (G, L, M), Wild mushroom risotto (A, G, VL) |
| To accompany the main dishes | Paahdettua parmesanperunaa # (A, G, L), Long-grain rice (G, L, M, VEG), Paahdettua bataattia ja kukkakaalia (G, L, M, VEG), Garlic yogurt (A, G, L) |
| Dessert | Fruit salad with mint (A, G, L, M, VEG) |
| W E D N E S D A Y 2 4 . 6 . |
| Main course | Red perch with creamy cheese sauce (A, G, L), Blackened-seasoned chicken fillets (A, G, L, M), Butter tofu - Indian tofu sauce (A, G, L, M, VEG) |
| To accompany the main dishes | Mashed potatoes (A, G, L), Jasmine rice (G, L, M, VEG), Roasted carrot and zucchini bake (G, L, M, VEG), Chili and lime mayonnaise (A, G, L, M) |
| Dessert | Rhubarb and strawberry whipped porridge (A, L, M, VEG) |
| T H U R S D A Y 2 5 . 6 . |
| Main course | Pork neck in BBQ sauce (A, G, L, M), Chicken in creamy orange sauce (A, G, L), Yellow Härkis fava bean curry (A, G, L, M, VEG) |
| To accompany the main dishes | Dauphinoise potatoes (A, G, L), Quinoa and rice with herbs (G, L, M, VEG), Steamed broccoli (G, L, M, VEG) |
| Dessert | Fruity meringue cloud (A, G, L) |
| F R I D A Y 2 6 . 6 . |
| Main course | Sesame-breaded chicken cutlets (A, G, L, M), Antell's homemade spinach pancakes (A, L) |
| To accompany the main dishes | Roasted early potatoes (G, L, M, VEG), Long-grain rice (G, L, M, VEG), Grilled zucchini and bell pepper (G, L, M, VEG), Remoulade (A, G, L), Lingonberry garnish (G, L, M, VEG) |
| Dessert | Antell's homemade brownies (A, L) |