| M A A N A N T A I 1 8 . 5 . |
| Main course | Peppered beef (A, G, L), Marry me chicken - chicken with tomato fresh cheese sauce (A, G, L), Marry me tofu- tofu with tomato fresh cheese sauce (A, G, L) |
| To accompany the main dishes | Rice and quinoa (G, L, M, VEG), Mashed potatoes (A, G, L), Roasted parsnip (G, L, M) |
| Dessert | Marjakiisseli (G, L, M, VEG), Whipped cream (A, G, L) |
| T I I S T A I 1 9 . 5 . |
| Main course | Pork cutlets Italian style (A, G, L), Pollo alla cacciatore - chicken bake Italian style (G, L, M), Porcini and hazelnut risotto (A, G, L) |
| To accompany the main dishes | Parmesan-gratinoitua perunamuusia (A, G, L), Penne pasta (A, L, M, VEG), Herb-seasoned green beans (G, L, M, VEG) |
| Dessert | Orange and coffee panna cotta (A, G, L) |
| K E S K I V I I K K O 2 0 . 5 . |
| Main course | Chorizo-spinach ravioli (A, VL), Lenticchie al sugo - lentil stew with tomato (A, G, L, M, VEG) |
| To accompany the main dishes | Lemon and saffron risotto (A, G, VL), Chili-roasted sweet potato (G, L, M, VEG), Gremolata-seasoned chicken (G, L, M), Aioli (A, G, L, M) |
| Dessert | Antell's homemade limoncello tiramisu (A, L) |
| T O R S T A I 2 1 . 5 . |
| Main course | Beef ragu gnocchi bake (A, L), Pesto and parmesan coated chicken (A, G, L), Canneloni with spinach and ricotta (A, VL) |
| To accompany the main dishes | Long-grain rice (G, L, M, VEG), Herb-roasted potatoes (G, L, M, VEG), Balsamic-roasted beets (A, G, L, M, VEG) |
| Dessert | Mansikka-mascarponerahka # (A, G, L) |
| P E R J A N T A I 2 2 . 5 . |
| Main course | Antell's homemade ground meat and beetroot patties (A, G, L, M), Antell's homemade corn-breaded chicken fillets (G, L, M), Feta and broccoli pan pizza (A, L) |
| To accompany the main dishes | Grilled potatoes (G, L, M, VEG), Long-grain rice (G, L, M, VEG), Grilled tomatoes (G, L, M, VEG), Kermainen maustepippurikastike (A, G, L), Cucumber mayonnaise (A, G, L, M) |
| Dessert | Fruit salad with mint (A, G, L, M, VEG) |