Hella
Wednesday 20.5

Main course

  • Chorizo-spinach ravioli (A, VL)
  • Lenticchie al sugo - lentil stew with tomato (A, G, L, M, VEG)

To accompany the main dishes

  • Lemon and saffron risotto (A, G, VL)
  • Chili-roasted sweet potato (G, L, M, VEG)
  • Gremolata-seasoned chicken (G, L, M)
  • Aioli (A, G, L, M)

Dessert

  • Antell's homemade limoncello tiramisu (A, L)

(Veg) Vegan (M) Milk-free (L) Lactose-free (VL) Low lactose (G) Gluten-free

(A) Contains allergens. Please ask our staff for more detailed information about allergenic ingredients.


We use Finnish meat. We will notify you in writing if the country of origin is different. We reserve the right to make changes.