Hella
Friday 30.10

Main course

  • Pork cutlets Italian style (A, G, L)
  • Antell's homemade chicken Wallenberg - ground meat patties (A, L)
  • Porcini and hazelnut risotto (A, G, L)

To accompany the main dishes

  • Grilled potatoes (G, L, M, VEG)
  • Long-grain rice (G, L, M, VEG)
  • Roasted butternut squash (G, L, M)
  • Horseradish hollandaise sauce (A, G, VL)

Dessert

  • Halloween Sitruuna-lakritsirahka (A, L)

Home-style lunch

  • Lamb meatballs in bell pepper sauce (A, L, M)
  • Grilled potatoes (G, L, M, VEG)
  • Vegaaninen Pesto-tofuleipä (A, L, M, VEG)
  • Roasted butternut squash (G, L, M)
  • Creamy rainbow trout soup (A, G, L)
  • Pork cutlets Italian style (A, G, L)

(Veg) Vegan (M) Milk-free (L) Lactose-free (VL) Low lactose (G) Gluten-free

(A) Contains allergens. Please ask our staff for more detailed information about allergenic ingredients.


We use Finnish meat. We will notify you in writing if the country of origin is different. We reserve the right to make changes.