Antell Explorer lunch week 34

Main course Bulgogi chicken - Korean-style chicken (M, L, G, A), Oven-baked sausages with bell pepper and cheese (L, G, A), Basil and tomato soup (VEG, M, L, G, A), Mifu biryani - Oriental stew (L, G, A)
To accompany the main dishes Spice-roasted potatoes (VEG, M, L, G), Curry-roasted cauliflower (VEG, M, L, G), Tamarind and lime-seasoned wholegrain rice (VEG, M, L, G, A)
Dessert Marianne quark (L, A), Coffee (VEG, M, L, G)
Salad Salad with salad cheese (L, G, A) or smoked salmon (M, G, A), Lemon and yogurt dressing (L, G, A)
Main course Breaded flatfish fillets (M, L, A), Chicken Piccata - creamy lemon chicken (L, G, A), Tomato, mozzarella and basil pizza (VL, A), Kesäkeitto - Finnish vegetable soup (L, G, A)
To accompany the main dishes Fried rice (M, L, G, A), Gardener's grilled vegetables (VEG, M, L, G), Skåne potatoes (L, G, A), Chive and sour cream dressing (L, G, A)
Dessert Chocolate pudding (L, G, A), Coffee (VEG, M, L, G)
Salad Salad with salmon or herb marinated chicken (M, G, A), Lemon and yogurt dressing (L, G, A)
Main course Pesto and parmesan coated chicken (L, G, A), Beef sauce with smetana (L, G, A), Antell's homemade cheese-and vegatable filled bell peppers (L, G, A), Carrot soup with almonds (VEG, M, L, G, A)
To accompany the main dishes Long-grain rice (VEG, M, L, G), Steamed green beans (VEG, M, L, G), Basil and yogurt dressing (L, G, A)
Dessert Yogurt mousse with mango (L, G, A), Coffee (VEG, M, L, G)
Salad Salad with goat´s cheese (LL, G, A) or tuna fish (M, G, A), Lemon and yogurt dressing (L, G, A)
Main course Grilled pork steaks (M, L, G, A), Teriyaki fish (M, L, G, A), Mushroom and cashew korma (L, G, A), Vegetarian pea soup (VEG, M, L, G, A)
To accompany the main dishes Dauphinoise potatoes with garlic (L, G, A), Thyme-seasoned carrots (VEG, M, L, G), Basmati rice (VEG, M, L, G), Antell's homemade seasoned butter (L, G, A)
Dessert Waffles (L, A), Antell's homemade caramel sauce (L, G, A), Coffee (VEG, M, L, G)
Salad Salad with tuna fish or harissa marinated chicken (M, G, A), Ginger mayonnaise (M, L, G, A)
Main course Chicken in devil's sauce (M, L, G, A), Whiskey bbq burger (M, L, A), Antell's homemade sweet potato and bean patties (M, L, G, A), Pureed leek and potato soup (L, G, A)
To accompany the main dishes Balsamic-roasted brussels sprouts (VEG, M, L, G, A), Country style fries (VEG, M, L, G), Long-grain rice (VEG, M, L, G)
Dessert Ice cream and strawberry jam (L, G, A), Coffee (VEG, M, L, G)
Salad Salad with shrimps (M, G, A), Ginger mayonnaise (M, L, G, A)