Antell Explorer lunch week 43

Main course Pesto and parmesan coated chicken (L, G, A), Game meatballs (L, A), Mushroom and cashew korma (L, G, A), Carrot and ginger soup (VEG, M, L, G, A)
To accompany the main dishes Basmati rice (VEG, M, L, G), Rosemary-roasted potatoes (VEG, M, L, G), Steamed broccoli (VEG, M, L, G), Traditional brown sauce (L, A)
Dessert Lingonberry and caramel quark (G, A), Coffee (VEG, M, L, G)
Salad Salad with hot-smoked salmon (D, G, A) or mozzarella (L, G, A), Chive and sour cream dressing (L, G, A)
Main course Smoked salmon and rucola pizza (L, A), Chicken tikka masala (L, G, A), Tunisian vegetable and chickpea stew (VEG, M, L, G, A), Jerusalem artichoke soup (L, G, A)
To accompany the main dishes Mashed potatoes (L, G, A), Fried rice (M, L, G, A), Grilled tomatoes (VEG, M, L, G)
Dessert Vanilla pudding with berry sauce (L, G, A), Coffee (VEG, M, L, G)
Salad Salad with pulled chicken (D, G, A) or salad cheese (L, G, A), Chive and sour cream dressing (L, G, A)
Main course Chicken Piccata - creamy lemon chicken (L, G, A), Meat and cabbage bake (M, L, G), Chili con Härkis fava beans (VEG, M, L, G), Roasted celery soup (VEG, M, L, G, A)
To accompany the main dishes Curry-spiced rice (VEG, M, L, G), Roasted bell pepper and eggplant (VEG, M, L, G), Lingonberry purée (VEG, M, L, G)
Dessert Antell's homemade brownies (L, A), Coffee (VEG, M, L, G)
Salad Salad with finnish squeaky cheese (L, G, A) or pulled chicken (M, L, G), Chive and sour cream dressing (L, G, A)
Main course Chicken Kiev (L, G, A), Bolognese sauce (M, L, G, A), Beetroot and goat cheese lasagne with oat protein (VL, A), Vegetarian pea soup (VEG, M, L, G, A)
To accompany the main dishes Dauphinoise potatoes (L, G, A), Tarragon carrots (VEG, M, L, G), Spaghetti (VEG, M, L, A), Curry sauce (L, G, A)
Dessert Antell's homemade pancake (L, A), Berry jam (VEG, M, L, G), Whipped cream (L, G, A), Coffee (VEG, M, L, G)
Salad Salad with hot-smoked salmon (D, G, A) or mozzarella (L, G, A), Ranch dressing (L, G, A)
Main course Fish with dijon béarnaise sauce (VL, G, A), Antell's homemade minced meat patties (M, L, G, A), Vegetable korma (L, G, A), Moroccan pumpkin soup (VEG, M, L, G, A)
To accompany the main dishes Country-style potato wedges (VEG, M, L, G), Long-grain rice (VEG, M, L, G), Honey-roasted beetroot (M, L, G), Wild mushroom sauce (L, G, A)
Dessert Ice cream bar (L, G, A), Coffee (VEG, M, L, G)
Salad Salad with protein of the day (L, G, A), Ranch dressing (L, G, A)