Antell Explorer lunch week 37

Main course Mango and cheese chicken (L, G, A), Meatballs (M, L, A), Falafel patties (VEG, M, L, G), Mushroom soup (L, G, A)
To accompany the main dishes Long-grain rice (VEG, M, L, G), Herb-roasted potatoes (VEG, M, L, G), Tarragon carrots (VEG, M, L, G), Green peppercorn -seasoned creamy sauce (L, G, A), Tzaziki (VEG, M, L, A)
Dessert Strawberry quark (L, G, A), Coffee (VEG, M, L, G)
Salad Salad with hot smoked salmon or lemon thyme marinated chicken (M, G, A), Dill sour cream dressing (L, G, A)
Main course Butter turkey (L, G, A), Antell's homemade lasagne (L, A), Chili con Härkis fava beans (VEG, M, L, G), Pureed mint and pea soup (L, G, A)
To accompany the main dishes Long-grain rice (VEG, M, L, G), Sesame-seasoned broccoli (VEG, M, L, G, A)
Dessert Antell's homemade rhubarb pie (L, A), Whippable vanilla sauce, lactose-free (L, G, A), Coffee (VEG, M, L, G)
Salad Salad with salad cheese (L, G, A) or BBQ chicken (M, L, G), Dill sour creme dressing (L, G, A)
Main course Antell's homemade minced meat patties (M, L, G, A), Hawaiian huli huli chicken (M, L, G, A), Beetroot and goat cheese lasagne with oat protein (VL, A), Asparagus soup (L, G, A)
To accompany the main dishes Turmeric rice (VEG, M, L, G), Country-style potato wedges (VEG, M, L, G), Spice-roasted sweet potato (VEG, M, L, G), Bell pepper mayonnaise (M, L, G, A)
Dessert Fruity meringue cloud (L, G, A), Coffee (VEG, M, L, G)
Salad Salad with shrimps (D, G, A) or harissa seasoned tofu (VEG, M, G, A), Cucumber mayo (M, G, A)
Main course Oven-baked chicken French style (L, G, A), Panang curry - Thai quorn sauce (M, L, G, A), Smoked salmon and rucola pizza (L, A), Vegetarian pea soup (VEG, M, L, G, A)
To accompany the main dishes Lime and vegetable rice (VEG, M, L, G, A), Steamed cauliflower and kale (VEG, M, L, G)
Dessert Antell's homemade pancake (L, A), Whipped cream (L, G, A), Berry jam (VEG, M, L, G), Coffee (VEG, M, L, G)
Salad Salad with chili-mango chicken (D, G, A) or Teriyaki-seasoned seitan (VEG, M, L, A), Cucumber mayo (M, L, G)
Main course Crispy chicken (M, L, A), Slow-cooked pork in ramen broth (M, L, G, A), Antell's homemade spinach pancakes (L, A), Pureed sweet potato soup (L, G, A)
To accompany the main dishes Basmati rice (VEG, M, L, G), Country-style potato wedges (VEG, M, L, G), Chili roasted broccolini (VEG, M, L, A), Aioli (M, L, G, A), Lingonberry garnish (VEG, M, L, G)
Dessert Ice cream and strawberry jam (L, G, A), Coffee (VEG, M, L, G)
Salad Salad with protein of the day (M, L, G, A), Cucumber mayo (M, L, G, A)