| M A A N A N T A I 3 0 . 3 . |
| Main course | Meatballs (A, L, M), Butter turkey (A, G, L), Tunisian vegetable and chickpea stew (A, G, L, M, VEG), Mushroom soup (A, G, L) |
| To accompany the main dishes | Mashed potatoes (A, G, L), Steamed carrots and onions (G, L, M, VEG), Long-grain rice (G, L, M, VEG), Traditional brown sauce (A, L) |
| Dessert | Blueberry and raspberry quark (A, G, L), Coffee (G, L, M, VEG) |
| T I I S T A I 3 1 . 3 . |
| Main course | Chili con carne (A, G, L, M), Corn-breaded chicken (G, L, M), Vegetables and tofu wraps (A, L, M, VEG), Pumpkin soup (A, G, L) |
| To accompany the main dishes | Long-grain rice (G, L, M, VEG), Swiss sweet potato cakes (A, G, L, M), Honey-roasted swede (G, L, M), Harissa-limejogurttikastike # (A, G, L) |
| Dessert | Chocolate mousse (A, G, VL), Coffee (G, L, M, VEG) |
| K E S K I V I I K K O 1 . 4 . |
| Main course | Thai green fish curry (A, G, L, M), BBQ chicken pizza (A, L), Georgian cabbage bake with soy protein (A, G, L), Roasted celery soup (A, G, L, M, VEG) |
| To accompany the main dishes | Basmati rice (G, L, M, VEG), Roasted broccoli (G, L, M, VEG) |
| Dessert | Vanilla pudding with berry sauce (A, G, L), Coffee (G, L, M, VEG) |
| T O R S T A I 2 . 4 . |
| Main course | Antell's homemade lasagne (A, L), Crispy lime and parsley fish fillets (A, L, M), Lamb meatballs (A, L, M), Quorn in satay sauce (A, L, M), Vegetarian pea soup (A, G, L, M, VEG) |
| To accompany the main dishes | Spinach rice (G, L, M, VEG), Herb-roasted cauliflower (G, L, M, VEG), Dauphinoise potatoes with garlic (A, G, L), Red wine sauce (A, G, L, M) |
| Dessert | Pasha quark (A, G, L), Coffee (G, L, M, VEG) |
| P E R J A N T A I 3 . 4 . |