Antell Explorer lunch week 25

M O N D A Y   1 5 . 6 .
Main course Mango and cheese chicken (A, G, L), Meatballs (A, L, M), Falafel patties (G, L, M, VEG), Mushroom soup (A, G, L)
To accompany the main dishes Long-grain rice (G, L, M, VEG), Herb-roasted potatoes (G, L, M, VEG), Tarragon carrots (G, L, M, VEG), Green peppercorn -seasoned creamy sauce (A, G, L), Tzaziki (A, L, M, VEG)
Dessert Strawberry quark (A, G, L), Coffee (G, L, M, VEG)
T U E S D A Y   1 6 . 6 .
Main course Antell's homemade lasagne (A, L), Oven-baked chicken French style (A, G, L), Chili con Härkis fava beans (G, L, M, VEG), Pureed mint and pea soup (A, G, L)
To accompany the main dishes Long-grain rice (G, L, M, VEG), Sesame-seasoned broccoli (A, G, L, M, VEG)
Dessert Antell's homemade rhubarb pie (A, L), Coffee (G, L, M, VEG)
W E D N E S D A Y   1 7 . 6 .
Main course Antell's homemade minced meat patties (A, G, L, M), Hawaiian huli huli chicken (A, G, L, M), Beetroot and goat cheese lasagne with oat protein (A, VL), Asparagus soup (A, G, L)
To accompany the main dishes Turmeric rice (G, L, M, VEG), Country-style potato wedges (G, L, M, VEG), Steamed cauliflower and kale (G, L, M, VEG), Bell pepper mayonnaise (A, G, L, M)
Dessert Fruity meringue cloud (A, G, L), Coffee (G, L, M, VEG)
T H U R S D A Y   1 8 . 6 .
Main course Crispy chicken (A, L, M), Slow-cooked pork in ramen broth (A, G, L, M), Panang curry - Thai quorn sauce (A, G, L, M), Vegetarian pea soup (A, G, L, M, VEG)
To accompany the main dishes Swiss potato rosti (G, L, M, VEG), Basmati rice (G, L, M, VEG), Roasted carrot (G, L, M), Aioli (A, G, L, M)
Dessert Antell's homemade pancake (A, L), Whipped cream (A, G, L), Berry jam (G, L, M, VEG), Coffee (G, L, M, VEG)
F R I D A Y   1 9 . 6 .
Our restaurant is closed
Hyvää juhannusta!
You can find the ingredient information for the dishes on the restaurant's website.
We reserve the right to make changes.
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