Explorer
Tuesday 17.02

Main course

13,20€

  • Pork neck glazed with miso sauce (A, G, L, M)
  • Lyon style chicken (A, G, L)
  • Antell's homemade zuccini and cheese loaf patties (A, L)
  • Beetroot and goat cheese soup (A, G, VL)

To accompany the main dishes

  • Country-style potato wedges (G, L, M, VEG)
  • Long-grain rice (G, L, M, VEG)
  • Rosemary-roasted beetroot (G, L, M, VEG)
  • Chive and sour cream dressing (A, G, L)

Dessert

  • Shrovetide buns with hazel nut and cocoa mousse (A, L)
  • Coffee (G, L, M, VEG)

Salad bar

21,00 €/kg

(Veg) Vegan (M) Milk-free (L) Lactose-free (VL) Low lactose (G) Gluten-free

(#) In accordance with Kela's recommendations for university meals

(A) Contains allergens. Please ask our staff for more detailed information about allergenic ingredients.


We use Finnish meat. We will notify you in writing if the country of origin is different. We reserve the right to make changes.