Explorer
Thursday 19.3

Main course

13,20€

  • Coq au vin (M, L, G, A)
  • Baked potato with shrimp skagen filling (L, G, A)
  • Peshawari tofu curry - Pakistan vegetarian stew (L, G, A)
  • Vegetarian pea soup (VEG, M, L, G, A)

To accompany the main dishes

  • Spicy rice (VEG, M, L, G)
  • Rosemary-roasted beetroot (VEG, M, L, G)

Dessert

  • Antell's homemade pancake (L, A)
  • Whipped cream (L, G, A)
  • Marjahillo
  • Coffee (VEG, M, L, G)

Salad bar

21,00 €/kg

(Veg) Vegan (M) Milk-free (L) Lactose-free (VL) Low lactose (G) Gluten-free

(#) In accordance with Kela's recommendations for university meals

(A) Contains allergens. Please ask our staff for more detailed information about allergenic ingredients.


We use Finnish meat. We will notify you in writing if the country of origin is different. We reserve the right to make changes.