| M O N D A Y 3 . 8 . |
| Main course | Antell's homemade meatloaf with cheese (A, G, L), Antell´s Veggier rendang - Indonesian chicken curry (A, G, L, M), Vegetable balls (A, G, L, M), Vegetable Borscht with smetana (A, G, L) |
| To accompany the main dishes | Dirty rice (A, G, L, M, VEG), Spice-roasted potatoes (G, L, M, VEG), Roasted brussels sprouts (G, L, M, VEG), Brown sauce (A, G, L) |
| Dessert | Apricot smoothie (A, G, L), Coffee (A, G, L) |
| BBQ-seasoned turkey Korean style (A, L, M), Mediterranean cheese (A, G, L) |
| T U E S D A Y 4 . 8 . |
| Main course | Antell's homemade lasagne (A, L), Breaded flatfish fillets (A, L, M), Caponata - Sicilian eggplant and tomato stew (A, G, L, M, VEG), Thai chicken soup (A, G, L, M) |
| To accompany the main dishes | Boiled potatoes (G, L, M, VEG), Tarragon carrots (G, L, M, VEG), Sour cream, cucumber and dill sauce (A, G, L) |
| Dessert | Berry quark (A, G, L), Coffee (A, G, L) |
| Corn breaded chicken fillet, FI (G, L, M), Halloumi, lactose-free (A, G, L) |
| W E D N E S D A Y 5 . 8 . |
| Main course | Meatballs in sauce (A, G, L, M), Butter chicken Indian style (A, G, L), Spinach ravioli in arrabiatta and ricotta sauce (A), Creamy rainbow trout soup (A, G, L) |
| To accompany the main dishes | Crushed potatoes with butter and spring onion (A, G, L), Long-grain rice (G, L, M, VEG), Roasted green beans (G, L, M, VEG) |
| Dessert | Raspberry kissel (G, L, M, VEG), Whipped cream (A, G, L), Coffee (A, G, L) |
| Gremolata-seasoned chicken (G, L, M), Brie, President (A, G, VL) |
| T H U R S D A Y 6 . 8 . |
| Main course | Candy pork (A, G, L, M), Oat-battered herring fillets (A, L, M), Antell's homemade beetroot and quinoa patties (A, G, L, M), Pea soup (A, G, L, M) |
| To accompany the main dishes | Roasted potatoes and root vegetables (G, L, M, VEG), Chive and sour cream dressing (A, G, L) |
| Dessert | Antell's homemade pancake (A, L), Strawberry jam (G, L, M, VEG), Whipped cream (A, G, L), Coffee (A, G, L) |
| Feta cheese (A, G, L), Homemade tuna spread (A, G, L, M) |
| F R I D A Y 7 . 8 . |
| Main course | Igor's chicken (A, G, L), Cheddar cheese and chili burgers (A, L), Pureed vegetable soup (A, G, L, M, VEG), Vegetarian burgers Mexican style (A, L) |
| To accompany the main dishes | Country-style potato wedges (G, L, M, VEG), Jasmine rice (G, L, M, VEG) |
| Dessert | Ice cream and strawberry jam (A, G, L), Coffee (A, G, L) |