Antell Kuohu lunch week 39

M O N D A Y   2 1 . 9 .
Main course Flounder meuniere - crispy flatfish fillets with caper butter (A, L), Bolognese sauce (A, G, L, M), Chanterelle risotto (A, G, L), Carrot and ginger soup (A, G, L, M, VEG)
To accompany the main dishes Spaghetti (A, L, M, VEG), Dill potatoes (G, L, M, VEG), Thyme-seasoned beetroots (G, L, M, VEG), Sour cream and dill dressing (A, G, L)
Dessert Strawberry smoothie (A, G, L), Coffee (A, G, L)
BBQ-seasoned chicken (G, L, M), Salad cheese (A, G, L)
T U E S D A Y   2 2 . 9 .
Main course Chop suey - Chinese pork stew (A, G, L, M), Tandoori chicken (G, L, M), Vegetarian cabbage rolls (A, L, M), Pureed sweet potato soup (A, G, L)
To accompany the main dishes Boiled potatoes (G, L, M, VEG), Spinach rice (G, L, M, VEG), Steamed carrots and onions (G, L, M, VEG)
Dessert Berry kissel (G, L, M, VEG), Coffee (A, G, L)
Aioli shrimp (A, G, L, M), Mozzarella bead (A, G)
W E D N E S D A Y   2 3 . 9 .
Main course Crispy fish fillets with chili (A, L), Antell's homemade ground meat patties with mushrooms (A, G, L, M), Cauliflower gratin (A, L), Parsnip soup (A, G, L)
To accompany the main dishes Jasmine rice (G, L, M, VEG), Herb-seasoned green beans (G, L, M, VEG), Mashed potatoes (A, G, L), Creamy onion sauce (A, G, L)
Dessert Raspberry quark (A, G, L), Coffee (A, G, L)
Chicken slice, FI (G, L, M), Brie, President (A, G, VL)
T H U R S D A Y   2 4 . 9 .
Main course Chorizo balls in tomato sauce (G, L, M), Turkey Tikka Masala (A, G, L), Feta and vegetable patties (A, G, VL), Pea soup (A, G, L, M)
To accompany the main dishes Spice-roasted potatoes (G, L, M, VEG), Lime and vegetable rice (A, G, L, M, VEG), Steamed cauliflower and broccoli (G, L, M, VEG), Harissa and yogurt dressing (A, G, L)
Dessert Antell's homemade pancake (A, L), Whipped cream (A, G, L), Strawberry jam (G, L, M, VEG), Coffee (A, G, L)
Teriyaki-seasoned turkey (A, L, M), Grilled goat cheese salad (A, G, VL)
F R I D A Y   2 5 . 9 .
Main course Kebab and bell pepper sauce (G, L, M), Chicken tortillas (A, L, M), Mexican vegetable tortillas (A, L, M, VEG), Tom yam vegetable soup (A, G, L, M, VEG)
To accompany the main dishes Wild rice (G, L, M, VEG), Garlic yogurt (A, G, L), Salsa (A, G, L, M, VEG)
Dessert Fruity meringue cloud (A, G, L), Coffee (A, G, L)
You can find the ingredient information for the dishes on the restaurant's website.
We reserve the right to make changes.
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