| M O N D A Y 9 . 1 1 . |
| Main course | Breaded flatfish fillets (A, L, M), Chorizo balls in tomato sauce (G, L, M), Antell's homemade vegetable patties (G, L, M, VEG), Pureed leek and potato soup (A, G, L) |
| To accompany the main dishes | Boiled potatoes (G, L, M, VEG), Steamed green beans (G, L, M, VEG), Lemongrass sour cream sauce (A, G, L) |
| Dessert | Banana smoothie (A, G, L), Coffee (A, G, L) |
| Mediterranean cheese (A, G, L), Grilled chicken slice, FI (G, L, M) |
| T U E S D A Y 1 0 . 1 1 . |
| Main course | Overcooked pork shank in an apple and malt sauce (A, L, M), Chicken in creamy honey and dijon sauce (A, G, L), Cauliflower curry (A, G, L), Spinach soup and boiled eggs (A, L) |
| To accompany the main dishes | Country-style potato wedges (G, L, M, VEG), Rice and quinoa (G, L, M, VEG), Roasted vegetables (G, L, M, VEG) |
| Dessert | Blueberry quark (A, G, L), Coffee (A, G, L) |
| Mozzarella bead (A, G), Shrimp, peeled (A, G, L, M) |
| W E D N E S D A Y 1 1 . 1 1 . |
| Main course | Chicken with satay sauce (A, L, M), Fried vendace (A, L), Greek vegetable stew (A, G, L, M), Roasted root vegetable soup (G, L, M, VEG) |
| To accompany the main dishes | Coconut garlic rice (G, L, M, VEG), Dill potatoes (G, L, M, VEG), Tarragon carrots (G, L, M, VEG), Cucumber raita (A, G, L) |
| Dessert | Antell's homemade tosca cake (A, L), Coffee (A, G, L) |
| Herb-seasoned ricotta cheese (A, G), Tuna flakes (A, G, L, M) |
| T H U R S D A Y 1 2 . 1 1 . |
| Main course | Oven-baked rainbow trout with dill and smetana (A, G, L), Oven-baged sausages with Koskenlaskija cheese (A, G, L), Vegetarian cabbage rolls (A, L, M), Pea soup (A, G, L, M) |
| To accompany the main dishes | Mashed potatoes (A, G, L), Roasted brussels sprouts (G, L, M, VEG) |
| Dessert | French toast (A, L), Coffee (A, G, L) |
| Brie, President (A, G, VL), Corn breaded chicken fillet, FI (G, L, M) |
| F R I D A Y 1 3 . 1 1 . |
| Main course | Spicy chicken (A, G, L, M), Tortillas with minced meat (A, L, M), Mexican vegetable tortillas (A, L, M, VEG), Tom yam soup with shrimp (A, G, L, M) |
| To accompany the main dishes | Basmati rice (G, L, M, VEG), Guacamole - Antell's homemade avocado dip (A, G, L), Salsa (A, G, L, M, VEG) |
| Dessert | Chocolate mousse (A, G, L), Coffee (A, G, L) |