| M O N D A Y 2 1 . 9 . |
| Main course | Flounder meuniere - crispy flatfish fillets with caper butter (A, L), Bolognese sauce (A, G, L, M), Chanterelle risotto (A, G, L), Carrot and ginger soup (A, G, L, M, VEG) |
| To accompany the main dishes | Spaghetti (A, L, M, VEG), Dill potatoes (G, L, M, VEG), Thyme-seasoned beetroots (G, L, M, VEG), Sour cream and dill dressing (A, G, L) |
| Dessert | Strawberry smoothie (A, G, L), Coffee (A, G, L) |
| BBQ-seasoned chicken (G, L, M), Salad cheese (A, G, L) |
| T U E S D A Y 2 2 . 9 . |
| Main course | Chop suey - Chinese pork stew (A, G, L, M), Tandoori chicken (G, L, M), Vegetarian cabbage rolls (A, L, M), Pureed sweet potato soup (A, G, L) |
| To accompany the main dishes | Boiled potatoes (G, L, M, VEG), Spinach rice (G, L, M, VEG), Steamed carrots and onions (G, L, M, VEG) |
| Dessert | Berry kissel (G, L, M, VEG), Coffee (A, G, L) |
| Aioli shrimp (A, G, L, M), Mozzarella bead (A, G) |
| W E D N E S D A Y 2 3 . 9 . |
| Main course | Crispy fish fillets with chili (A, L), Antell's homemade ground meat patties with mushrooms (A, G, L, M), Cauliflower gratin (A, L), Parsnip soup (A, G, L) |
| To accompany the main dishes | Jasmine rice (G, L, M, VEG), Herb-seasoned green beans (G, L, M, VEG), Mashed potatoes (A, G, L), Creamy onion sauce (A, G, L) |
| Dessert | Raspberry quark (A, G, L), Coffee (A, G, L) |
| Chicken slice, FI (G, L, M), Brie, President (A, G, VL) |
| T H U R S D A Y 2 4 . 9 . |
| Main course | Chorizo balls in tomato sauce (G, L, M), Turkey Tikka Masala (A, G, L), Feta and vegetable patties (A, G, VL), Pea soup (A, G, L, M) |
| To accompany the main dishes | Spice-roasted potatoes (G, L, M, VEG), Lime and vegetable rice (A, G, L, M, VEG), Steamed cauliflower and broccoli (G, L, M, VEG), Harissa and yogurt dressing (A, G, L) |
| Dessert | Antell's homemade pancake (A, L), Whipped cream (A, G, L), Strawberry jam (G, L, M, VEG), Coffee (A, G, L) |
| Teriyaki-seasoned turkey (A, L, M), Grilled goat cheese salad (A, G, VL) |
| F R I D A Y 2 5 . 9 . |
| Main course | Kebab and bell pepper sauce (G, L, M), Chicken tortillas (A, L, M), Mexican vegetable tortillas (A, L, M, VEG), Tom yam vegetable soup (A, G, L, M, VEG) |
| To accompany the main dishes | Wild rice (G, L, M, VEG), Garlic yogurt (A, G, L), Salsa (A, G, L, M, VEG) |
| Dessert | Fruity meringue cloud (A, G, L), Coffee (A, G, L) |