| M O N D A Y 1 5 . 6 . |
| Main course | Slow-cooked pork in ramen broth (A, G, L, M), Spinach sauce -coated fish (A, G, L), Tofu Tikka Masala (A, G, L), Basil and tomato soup (A, G, L, M, VEG) |
| To accompany the main dishes | Fried noodles and green beans (A, L, M), Herb-roasted potatoes (G, L, M, VEG), Rosemary-roasted beetroot (G, L, M, VEG) |
| Dessert | Blueberry smoothie (A, G, L), Coffee (A, G, L) |
| Pulled pork, FI (G, L, M), Mediterranean cheese (A, G, L) |
| T U E S D A Y 1 6 . 6 . |
| Main course | Minced meat and potato casserole with cheese (A, G, L), Chicken in creamy orange sauce (A, G, L), Beetroot risotto (A, G, L), Pureed vegetable soup (A, G, L) |
| To accompany the main dishes | Long-grain rice (G, L, M, VEG), Roasted carrot (G, L, M) |
| Dessert | Apple kissel with brown sugar cream (A, G, L), Coffee (A, G, L) |
| Aioli and egg shrimp (A, G, L, M), Feta cheese (A, G, L) |
| W E D N E S D A Y 1 7 . 6 . |
| Main course | Chicken in dijon and tarragon sauce (A, G, L), Linguine all`amatriciana - Spicy bacon pasta (A), Vegetable and feta stew (A, G, L), Minced meat soup (A, G, L, M) |
| To accompany the main dishes | Long-grain rice (G, L, M, VEG), Roasted potatoes and root vegetables (G, L, M, VEG) |
| Dessert | Raspberry quark (A, G, L), Coffee (A, G, L) |
| Taco-seasoned ground meat (G, L, M), Mozzarella bead (A, G) |
| T H U R S D A Y 1 8 . 6 . |
| Main course | Oat-battered herring fillets (A, L, M), Pork neck Alabama style (A, G, L, M), Antell's homemade spinach pancakes (A, L), Pea soup (A, G, L, M) |
| To accompany the main dishes | Crushed potatoes with butter and spring onion (A, G, L), Wild rice (G, L, M, VEG), Garlic beans (G, L, M, VEG), Lingonberry jam (G, L, M, VEG) |
| Dessert | Antell's homemade pancake (A, L), Strawberry jam (G, L, M, VEG), Whipped cream (A, G, L), Coffee (A, G, L) |
| BBQ-seasoned chicken (G, L, M), Brie, President (A, G, VL) |
| F R I D A Y 1 9 . 6 . |