| M O N D A Y 1 2 . 1 0 . |
| Main course | Malt chicken (A, L, M), Salmon balls (A, G, L, M), Beetroot and goat cheese casserole (A, G, VL) |
| To accompany the main dishes | Dill potatoes (G, L, M, VEG), Lemon mayonnaise (A, G, L, M) |
| Dessert | Raspberry quark (A, G, L), Coffee (A, G, L) |
| T U E S D A Y 1 3 . 1 0 . |
| Main course | Traditional meatballs in brown sauce (A, G, L), Fish with dijon béarnaise sauce (A, G, VL), Spicy chickpeacurry (G, L, M, VEG) |
| To accompany the main dishes | Boiled potatoes (G, L, M, VEG), Basmati rice (G, L, M, VEG) |
| Dessert | Apple and oats crumble (G, L, M, VEG), Vanilla custard (A, G), Coffee (A, G, L) |
| W E D N E S D A Y 1 4 . 1 0 . |
| Main course | Chicken with creamy chantarelle sauce (A, G, L), Bratwursts (G, L, M), Antell's homemade spinach pancakes (A, L) |
| To accompany the main dishes | Herb-roasted potatoes (G, L, M, VEG), Lingonberry garnish (G, L, M, VEG) |
| Dessert | Blueberry and banana smoothie (A, G, L), Coffee (A, G, L) |
| T H U R S D A Y 1 5 . 1 0 . |
| Main course | Crispy fish cutlets (A), Beef tamale pie - Mexican chili casserole (A, L), Wild mushroom rolls (G, L, M, VEG) |
| To accompany the main dishes | Mashed potatoes (A, G, L), Remoulade (A, G, L), Lingonberry garnish (G, L, M, VEG) |
| Dessert | Japanese cheesecake (A, L), Coffee (A, G, L) |
| F R I D A Y 1 6 . 1 0 . |
| Main course | Rye-breaded chicken cutlets (A, L, M), Avocado pasta (A, L, M, VEG) |
| To accompany the main dishes | Rosemary-roasted potatoes (G, L, M, VEG), Roasted carrot and brussels sprouts (G, L, M, VEG), Curry mayonnaise (A, G, L, M) |
| Dessert | Vanilla ice cream (A, G, L), Coffee (A, G, L) |