| M O N D A Y 2 . 1 1 . |
| Main course | Saithe fillets in creamy horseradish sauce (A, G, L), Oven-baked chicken French style (A, G, L), Massaman curry - Thai stew with tofu (A, L, M, VEG) |
| To accompany the main dishes | Boiled potatoes (G, L, M, VEG), Basmati rice (G, L, M, VEG) |
| Dessert | Marianne quark (A, G, L), Coffee (A, G, L) |
| T U E S D A Y 3 . 1 1 . |
| Main course | Overcooked pork shank in an apple and malt sauce (A, L, M), Breaded flatfish fillets (A, L, M), Georgian cabbage bake with soy protein (A, G, L) |
| To accompany the main dishes | Boiled potatoes (G, L, M, VEG), Persillade-seasoned wholegrain couscous (A, L, M, VEG), Lemon and dill sauce (A, G, L) |
| Dessert | Pancakes with jam (A, L), Whipped cream (A, G, L), Coffee (A, G, L) |
| W E D N E S D A Y 4 . 1 1 . |
| Main course | Cabbage rolls (G, L, M), Lyon style chicken (A, G, L), Pumpkin and gnocchi bake (A, VL) |
| To accompany the main dishes | Mashed potatoes (A, G, L), Wholegrain rice (G, L, M, VEG), Lingonberry garnish (G, L, M, VEG) |
| Dessert | Marinated berry salad (G, L, M, VEG), Vanilla custard (A, G), Coffee (A, G, L) |
| T H U R S D A Y 5 . 1 1 . |
| Main course | Antell's homemade perchbrandade patties (A, G, L), Chicken in creamy honey and dijon sauce (A, G, L), Beetroot balls (G, L, M, VEG) |
| To accompany the main dishes | Persillade potatoes (G, L, M, VEG), Lime yogurt (A, G, L) |
| Dessert | Lingonberry mousse (A, G, L), Gingerbread (A, L, M), Coffee (A, G, L) |
| F R I D A Y 6 . 1 1 . |
| Main course | Herb-seasoned pork loin (G, L, M), Falafel patties (G, L, M, VEG) |
| To accompany the main dishes | Thick cut chips (G, L, M, VEG), Roasted green beans (G, L, M, VEG), Tzaziki (A, G, L) |
| Dessert | Chokolate ice cream (A, G, L), Coffee (A, G, L) |