| M O N D A Y 2 1 . 9 . |
| T U E S D A Y 2 2 . 9 . |
| Main course | Rainbow trout and asparagus risotto (A, G, L) Chicken Vindaloo - Indian style chicken (A, G, L, M) Adobo - Filipino vegetable stew (A, G, L, M, VEG) |
| To accompany the main dishes | Basmati rice (G, L, M, VEG) Boiled potatoes (G, L, M, VEG) |
| Dessert | Coconut and yogurt jelly with strawberry sauce (A, G, L) Coffee (A, G, L) |
| W E D N E S D A Y 2 3 . 9 . |
| Main course | Crispy lime and parsley fish fillets (A, L, M) Antell's homemade lasagne (A, L) Vegetable croquettes (G, L, M, VEG) |
| To accompany the main dishes | Boiled potatoes (G, L, M, VEG) Spring onion and yogurt dressing (A, G, L) |
| Dessert | Pancakes with jam (A, L) Whipped cream (A, G, L) Coffee (A, G, L) |
| T H U R S D A Y 2 4 . 9 . |
| Main course | Chorizo balls in tomato sauce (G, L, M) Chicken in dijon and tarragon sauce (A, G, L) Gnocchi alla sorrentina - gnocchi bake (A, VL) |
| To accompany the main dishes | Wild rice (G, L, M, VEG) Persillade potatoes (G, L, M, VEG) |
| Dessert | Berry salad (G, L, M, VEG) Vanilla custard (A, G, L) Coffee (A, G, L) |
| F R I D A Y 2 5 . 9 . |