| M A A N A N T A I 3 0 . 3 . |
| Main course | Crispy fish cutlets (A) Slow-cooked pork in ramen broth (A, G, L, M) Vegan mushroom and pasta bake (A, L, M, VEG) |
| To accompany the main dishes | Boiled potatoes (G, L, M, VEG) Coconut garlic rice (G, L, M, VEG) Creamy chive and sour cream dressing (A, G, L) |
| Dessert | Lemon quark (A, G, L) Coffee (A, G, L) |
| T I I S T A I 3 1 . 3 . |
| Main course | Chicken madras - spicy indian chicken curry (A, G, L) Game and potato casserole (A, G, L) Bean and vegetable nacho bake (A, G) |
| To accompany the main dishes | Basmati rice (G, L, M, VEG) |
| Dessert | Banoffee - dessert pie with bananas, whipped cream, and caramel (A, L) Coffee (A, G, L) |
| K E S K I V I I K K O 1 . 4 . |
| Main course | Gochujang chicken – Korean-style spicy chicken (A, L, M) Smoked salmon pasta (A, L) Vegetable balls (A, G, L, M) |
| To accompany the main dishes | Jasmine rice (G, L, M, VEG) Boiled potatoes (G, L, M, VEG) Sour cream and dill dressing (A, G, L) |
| Dessert | Striped berry and vanilla mousse (A, G, L) Coffee (A, G, L) |
| T O R S T A I 2 . 4 . |
| Main course | Traditional meatballs in brown sauce (A, L) Ginger and coconut fish (A, G, L, M) Antell's homemade spinach pancakes (A, L) |
| To accompany the main dishes | Boiled potatoes (G, L, M, VEG) Lingonberry garnish (G, L, M, VEG) |
| Dessert | Peach kissel (G, L, M, VEG) Whipped cream (A, G, L) Coffee (A, G, L) |
| P E R J A N T A I 3 . 4 . |