Antell Gradus lunch week 25

M O N D A Y   1 5 . 6 .
Main course Breaded flatfish fillets (A, L, M), Lyon style chicken (A, G, L), Hummus-filled zucchinis (A, G, L, M, VEG)
To accompany the main dishes Boiled potatoes (G, L, M, VEG), Wild rice (G, L, M, VEG), Lime and sour cream dressing (A, G, L)
Dessert White chocolate mousse (A, G), Coffee (A, G, L)
T U E S D A Y   1 6 . 6 .
Main course Polpette al sugo - Meatballs in tomato sauce (A, L, M), Spicy chicken (A, G, L, M), Tofu Tikka Masala (A, L, M, VEG)
To accompany the main dishes Basmati rice (G, L, M, VEG), Spaghetti (A, L, M, VEG)
Dessert Yogurt panna cotta with rhubarb (A, G, L), Coffee (A, G, L)
W E D N E S D A Y   1 7 . 6 .
Main course Pork neck glazed with miso sauce (A, G, L, M), Fish with choron sauce (A, G, VL), Greek-style tomato and cheese sauce (A, G, L)
To accompany the main dishes Dill potatoes (G, L, M, VEG), Jasmine rice (G, L, M, VEG)
Dessert Antell's homemade pancake (A, L), Whipped cream (A, G, L), Strawberry jam (G, L, M, VEG), Coffee (A, G, L)
T H U R S D A Y   1 8 . 6 .
Our restaurant is closed
Ravintola suljettu to 18.6. Antell PK21 naapurissa avoinna normaalisti !
F R I D A Y   1 9 . 6 .
You can find the ingredient information for the dishes on the restaurant's website.
We reserve the right to make changes.
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