| M A A N A N T A I 1 . 6 . |
| Main course | Chorizo balls in tomato sauce (G, L, M), Lemon garlic fish (A, G, L), Shahi paneer - Indian cashew and tofu sauce (A, L, VEG) |
| To accompany the main dishes | Herb-roasted potatoes (G, L, M, VEG), Long-grain rice (G, L, M, VEG) |
| Dessert | Rhubarb and vanilla quark (A, G, L), Coffee (A, G, L) |
| T I I S T A I 2 . 6 . |
| Main course | Rainbow trout and asparagus risotto (A, G, L), Chicken Vindaloo - Indian style chicken (A, G, L, M), Adobo - Filipino vegetable stew (A, G, L, M, VEG) |
| To accompany the main dishes | Basmati rice (G, L, M, VEG), Boiled potatoes (G, L, M, VEG) |
| Dessert | Coconut and yogurt jelly with strawberry sauce (A, G, L), Coffee (A, G, L) |
| K E S K I V I I K K O 3 . 6 . |
| Main course | Crispy lime and parsley fish fillets (A, L, M), Antell's homemade lasagne (A, L), Vegetable croquettes (G, L, M, VEG) |
| To accompany the main dishes | Boiled potatoes (G, L, M, VEG), Spring onion and yogurt dressing (A, G, L) |
| Dessert | Pancakes with jam (A, L), Whipped cream (A, G, L), Coffee (A, G, L) |
| T O R S T A I 4 . 6 . |
| Main course | Chorizo-spinach ravioli (A, VL), Chicken in dijon and tarragon sauce (A, G, L), Gnocchi alla sorrentina - gnocchi bake (VL) |
| To accompany the main dishes | Wild rice (G, L, M, VEG), Persillade potatoes (G, L, M, VEG) |
| Dessert | Berry salad (G, L, M, VEG), Vanilla custard (A, G, L), Coffee (A, G, L) |
| P E R J A N T A I 5 . 6 . |
| Our restaurant is closed | We are on vacation 5.6 |